History of the use of oats and wheat starch in the Scandinavian countries - acceptance and reactions by the patients

Description

Contributors: Mäki Markku / Session 4: Oats and wheat starch, an open debate: current situation and future prospects.

Period	30 Nov 2013
Event title	10 Years of gluten free research and future perspectives. The 10-year anniversary of the Dr. Schär R & D Centre
Event type	Other
Degree of Recognition	International