Other special diets in addition to gluten-free diet are common in adolescents and adults with celiac disease, but do not associate with overall wellbeing or treatment success.
- Heli Pihlajamäki (Contributor)
- Aitokari, L. (Contributor)
- Kivelä, L. (Contributor)
- Kurppa, K. (Contributor)
- Kaija Nissinen (Contributor)
Activity: Talk or presentation › Conference presentation