Elviira Lehto

Keyphrases

1. Service Employees 100%
2. Hair Cortisol 80%
3. Preschoolers 66%
4. Red Meat 53%
5. Salivary Cortisol 46%
6. Processed Meat 36%
7. Multiple Risk Behaviour 33%
8. Healthcare Contexts 33%
9. Long-term Feeding 33%
10. Education Settings 33%
11. 6-year-old children 33%
12. Work-related Health 33%
13. Educators 33%
14. Temperament 33%
15. Food Purchases 33%
16. Salivary alpha-amylase 33%
17. Health Behavior 33%
18. Meat Eaters 33%
19. COVID-19 33%
20. Long-term Stress 33%
21. Early childhood Care 33%
22. Workplace Well-being 33%
23. Vegetarian 33%
24. Population Pattern 33%
25. Reference Diet 33%
26. Saliva 33%
27. COVID-19 Pandemic 33%
28. Sustainability Analysis 33%
29. Cortisol 33%
30. EAT-Lancet 33%
31. Early childhood Education 33%
32. Adult Population 33%
33. Finnish Population 33%
34. Carbon Footprint 33%
35. Work-related Factors 33%
36. Diet Quality 33%
37. Food Insecurity 33%
38. Severe Food Insecurity 33%
39. Food Groups 31%
40. Excessive Daytime Sleepiness 27%
41. Food Consumption 25%
42. Self-perceived Health 25%
43. Well-being Profiles 25%
44. Hair Samples 24%
45. Berries 23%
46. Property Maintenance 23%
47. Finland 23%
48. Dietary Patterns 22%
49. Higher Education 22%
50. Childrens 20%