Abstract
This booklet is intended to be read from cover to cover, in the order of writing. It is not so much a general guideline as a proven recipe to get your scientific manuscript accepted by a peer-reviewed journal.
We do not differentiate between high-impact peer-reviewed journals and low-impact national conference proceedings. The principle of writing is the same. The recipe works for both.
When using any other recipe for cooking, you are going to use it only a couple of times. After that, you are going to adjust the recipe to match your flavour.
This recipe is intended for the same purpose. Follow it get get your first papers and your thesis accepted. After that, start changing it so that you can produce manuscripts about which you feel more comfortable.
We do not differentiate between high-impact peer-reviewed journals and low-impact national conference proceedings. The principle of writing is the same. The recipe works for both.
When using any other recipe for cooking, you are going to use it only a couple of times. After that, you are going to adjust the recipe to match your flavour.
This recipe is intended for the same purpose. Follow it get get your first papers and your thesis accepted. After that, start changing it so that you can produce manuscripts about which you feel more comfortable.
| Original language | English |
|---|---|
| Place of Publication | Tampere |
| Publisher | Tampere University |
| Number of pages | 64 |
| ISBN (Electronic) | 978-952-03-2769-9 |
| ISBN (Print) | 978-952-03-2768-2 |
| DOIs | |
| Publication status | Published - 1 Feb 2023 |
| Publication type | D5 Text book, professional manual or guide or a dictionary |