Accidents at Work in the Finnish Food Industry between 2016–2020 - Analysis of Finnish national accident statistics database

Sari Tappura; Noora Nenonen

doi:10.1007/978-3-031-12547-8_6

Accidents at Work in the Finnish Food Industry between 2016–2020 - Analysis of Finnish national accident statistics database

Sari Tappura, Noora Nenonen

Industrial Engineering and Management

Research output: Chapter in Book/Report/Conference proceeding › Chapter › Scientific › peer-review

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Abstract

Current international, European, and Finnish regulations, policies and programs emphasize improving safety and health at work, and strategic goals for reducing accidents at work have been set. In general, the accident frequency rate is higher in the Finnish food industry than other manufacturing industry. Hence, there is a need to implement further actions to prevent occupational accidents and improve health and safety at work in the food industry. To guide these actions, up-to-date information on accidents at work is needed. This study descriptively analyzed the circumstances, causes, and consequences of accidents at work in the Finnish food industry between 2016 and 2020 (n = 8481). The data were retrieved from the Finnish official national occupational accident database. The results reveal that most of the injuries were minor, such as wounds and superficial injuries, resulting in 0‒3 days of incapacity for the work. The most accident-prone activities were handling objects, movement, and carrying loads by hand. Hands were the most exposed body parts. The most common causes of injury were related to movement and slipping, stumbling, and falling. Focusing on these factors to may support the food industry in preventing and reducing the number of accidents at work.

Original language	English
Title of host publication	Occupational and Environmental Safety and Health IV
Editors	Pedro M. Arezes, J. Santos Baptista, Rui B. Melo, Jacqueline Castelo Branco, Paula Carneiro, Ana Colim, Nélson Costa, Susana Costa, Joana Duarte, Joana C. Guedes, Gonçalo Perestrelo
Place of Publication	Cham
Publisher	Springer
Pages	67-75
Number of pages	9
ISBN (Electronic)	978-3-031-12547-8
ISBN (Print)	978-3-031-12546-1
DOIs	https://doi.org/10.1007/978-3-031-12547-8_6
Publication status	Published - 2023
Publication type	A3 Book chapter
Event	International Symposium on Occupational Safety and Hygiene - University of Porto/Virtual, Porto, Portugal Duration: 8 Sept 2022 → 9 Sept 2022 https://www.sposho.pt/sho2022-en/

Publication series

Name	Studies in Systems, Decision and Control
Publisher	Springer
Volume	449
ISSN (Print)	2198-4182
ISSN (Electronic)	2198-4190

Conference

Conference	International Symposium on Occupational Safety and Hygiene
Abbreviated title	SHO
Country/Territory	Portugal
City	Porto
Period	8/09/22 → 9/09/22
Internet address	https://www.sposho.pt/sho2022-en/

Keywords

Accident database
Accident prevention
Food processing
Occupational accident
Safety and health

Publication forum classification

Publication forum level 2

ASJC Scopus subject areas

General Business,Management and Accounting
General Engineering

UN SDGs

This output contributes to the following UN Sustainable Development Goals (SDGs)

Access to Document

10.1007/978-3-031-12547-8_6

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Tappura, S., & Nenonen, N. (2023). Accidents at Work in the Finnish Food Industry between 2016–2020 - Analysis of Finnish national accident statistics database. In P. M. Arezes, J. S. Baptista, R. B. Melo, J. Castelo Branco, P. Carneiro, A. Colim, N. Costa, S. Costa, J. Duarte, J. C. Guedes, & G. Perestrelo (Eds.), Occupational and Environmental Safety and Health IV (pp. 67-75). (Studies in Systems, Decision and Control; Vol. 449). Springer. https://doi.org/10.1007/978-3-031-12547-8_6

Tappura, Sari ; Nenonen, Noora. / Accidents at Work in the Finnish Food Industry between 2016–2020 - Analysis of Finnish national accident statistics database. Occupational and Environmental Safety and Health IV. editor / Pedro M. Arezes ; J. Santos Baptista ; Rui B. Melo ; Jacqueline Castelo Branco ; Paula Carneiro ; Ana Colim ; Nélson Costa ; Susana Costa ; Joana Duarte ; Joana C. Guedes ; Gonçalo Perestrelo. Cham : Springer, 2023. pp. 67-75 (Studies in Systems, Decision and Control).

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title = "Accidents at Work in the Finnish Food Industry between 2016–2020 - Analysis of Finnish national accident statistics database",

abstract = "Current international, European, and Finnish regulations, policies and programs emphasize improving safety and health at work, and strategic goals for reducing accidents at work have been set. In general, the accident frequency rate is higher in the Finnish food industry than other manufacturing industry. Hence, there is a need to implement further actions to prevent occupational accidents and improve health and safety at work in the food industry. To guide these actions, up-to-date information on accidents at work is needed. This study descriptively analyzed the circumstances, causes, and consequences of accidents at work in the Finnish food industry between 2016 and 2020 (n = 8481). The data were retrieved from the Finnish official national occupational accident database. The results reveal that most of the injuries were minor, such as wounds and superficial injuries, resulting in 0‒3 days of incapacity for the work. The most accident-prone activities were handling objects, movement, and carrying loads by hand. Hands were the most exposed body parts. The most common causes of injury were related to movement and slipping, stumbling, and falling. Focusing on these factors to may support the food industry in preventing and reducing the number of accidents at work.",

keywords = "Accident database, Accident prevention, Food processing, Occupational accident, Safety and health",

author = "Sari Tappura and Noora Nenonen",

note = "Funding Information: The authors acknowledge the Finnish Worker Compensation Center for providing the data for this study. This study was financially supported by Tampere University. Funding Information: Acknowledgements The authors acknowledge the Finnish Worker Compensation Center for providing the data for this study. This study was financially supported by Tampere University. Publisher Copyright: {\textcopyright} 2023, The Author(s), under exclusive license to Springer Nature Switzerland AG.; International Symposium on Occupational Safety and Hygiene, SHO ; Conference date: 08-09-2022 Through 09-09-2022",

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doi = "10.1007/978-3-031-12547-8_6",

language = "English",

isbn = "978-3-031-12546-1",

series = "Studies in Systems, Decision and Control",

publisher = "Springer",

pages = "67--75",

editor = "Arezes, {Pedro M.} and Baptista, {J. Santos} and Melo, {Rui B.} and {Castelo Branco}, Jacqueline and Paula Carneiro and Ana Colim and N{\'e}lson Costa and Susana Costa and Joana Duarte and Guedes, {Joana C.} and Gon{\c c}alo Perestrelo",

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Tappura, S & Nenonen, N 2023, Accidents at Work in the Finnish Food Industry between 2016–2020 - Analysis of Finnish national accident statistics database. in PM Arezes, JS Baptista, RB Melo, J Castelo Branco, P Carneiro, A Colim, N Costa, S Costa, J Duarte, JC Guedes & G Perestrelo (eds), Occupational and Environmental Safety and Health IV. Studies in Systems, Decision and Control, vol. 449, Springer, Cham, pp. 67-75, International Symposium on Occupational Safety and Hygiene, Porto, Portugal, 8/09/22. https://doi.org/10.1007/978-3-031-12547-8_6

Accidents at Work in the Finnish Food Industry between 2016–2020 - Analysis of Finnish national accident statistics database. / Tappura, Sari; Nenonen, Noora.
Occupational and Environmental Safety and Health IV. ed. / Pedro M. Arezes; J. Santos Baptista; Rui B. Melo; Jacqueline Castelo Branco; Paula Carneiro; Ana Colim; Nélson Costa; Susana Costa; Joana Duarte; Joana C. Guedes; Gonçalo Perestrelo. Cham: Springer, 2023. p. 67-75 (Studies in Systems, Decision and Control; Vol. 449).

Research output: Chapter in Book/Report/Conference proceeding › Chapter › Scientific › peer-review

TY - CHAP

T1 - Accidents at Work in the Finnish Food Industry between 2016–2020 - Analysis of Finnish national accident statistics database

AU - Tappura, Sari

AU - Nenonen, Noora

N1 - Funding Information: The authors acknowledge the Finnish Worker Compensation Center for providing the data for this study. This study was financially supported by Tampere University. Funding Information: Acknowledgements The authors acknowledge the Finnish Worker Compensation Center for providing the data for this study. This study was financially supported by Tampere University. Publisher Copyright: © 2023, The Author(s), under exclusive license to Springer Nature Switzerland AG.

PY - 2023

Y1 - 2023

N2 - Current international, European, and Finnish regulations, policies and programs emphasize improving safety and health at work, and strategic goals for reducing accidents at work have been set. In general, the accident frequency rate is higher in the Finnish food industry than other manufacturing industry. Hence, there is a need to implement further actions to prevent occupational accidents and improve health and safety at work in the food industry. To guide these actions, up-to-date information on accidents at work is needed. This study descriptively analyzed the circumstances, causes, and consequences of accidents at work in the Finnish food industry between 2016 and 2020 (n = 8481). The data were retrieved from the Finnish official national occupational accident database. The results reveal that most of the injuries were minor, such as wounds and superficial injuries, resulting in 0‒3 days of incapacity for the work. The most accident-prone activities were handling objects, movement, and carrying loads by hand. Hands were the most exposed body parts. The most common causes of injury were related to movement and slipping, stumbling, and falling. Focusing on these factors to may support the food industry in preventing and reducing the number of accidents at work.

AB - Current international, European, and Finnish regulations, policies and programs emphasize improving safety and health at work, and strategic goals for reducing accidents at work have been set. In general, the accident frequency rate is higher in the Finnish food industry than other manufacturing industry. Hence, there is a need to implement further actions to prevent occupational accidents and improve health and safety at work in the food industry. To guide these actions, up-to-date information on accidents at work is needed. This study descriptively analyzed the circumstances, causes, and consequences of accidents at work in the Finnish food industry between 2016 and 2020 (n = 8481). The data were retrieved from the Finnish official national occupational accident database. The results reveal that most of the injuries were minor, such as wounds and superficial injuries, resulting in 0‒3 days of incapacity for the work. The most accident-prone activities were handling objects, movement, and carrying loads by hand. Hands were the most exposed body parts. The most common causes of injury were related to movement and slipping, stumbling, and falling. Focusing on these factors to may support the food industry in preventing and reducing the number of accidents at work.

KW - Accident database

KW - Accident prevention

KW - Food processing

KW - Occupational accident

KW - Safety and health

U2 - 10.1007/978-3-031-12547-8_6

DO - 10.1007/978-3-031-12547-8_6

M3 - Chapter

AN - SCOPUS:85138676217

SN - 978-3-031-12546-1

T3 - Studies in Systems, Decision and Control

SP - 67

EP - 75

BT - Occupational and Environmental Safety and Health IV

A2 - Arezes, Pedro M.

A2 - Baptista, J. Santos

A2 - Melo, Rui B.

A2 - Castelo Branco, Jacqueline

A2 - Carneiro, Paula

A2 - Colim, Ana

A2 - Costa, Nélson

A2 - Costa, Susana

A2 - Duarte, Joana

A2 - Guedes, Joana C.

A2 - Perestrelo, Gonçalo

PB - Springer

CY - Cham

T2 - International Symposium on Occupational Safety and Hygiene

Y2 - 8 September 2022 through 9 September 2022

ER -

Tappura S, Nenonen N. Accidents at Work in the Finnish Food Industry between 2016–2020 - Analysis of Finnish national accident statistics database. In Arezes PM, Baptista JS, Melo RB, Castelo Branco J, Carneiro P, Colim A, Costa N, Costa S, Duarte J, Guedes JC, Perestrelo G, editors, Occupational and Environmental Safety and Health IV. Cham: Springer. 2023. p. 67-75. (Studies in Systems, Decision and Control). Epub 2022 Sept 17. doi: 10.1007/978-3-031-12547-8_6

Accidents at Work in the Finnish Food Industry between 2016–2020 - Analysis of Finnish national accident statistics database

Abstract

Publication series

Conference

Keywords

Publication forum classification

ASJC Scopus subject areas

UN SDGs

Access to Document

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