Abstract
Purpose: The purpose of this paper is to present a novel qualitative activity focus group (AFG) method for studying consumption practices. This participatory method, which is inspired by practice-theoretical thinking, combines focus group discussions with activities that represent the practices at the centre of the research. Design/methodology/approach: The application of the AFG method is demonstrated with an empirical study of the transition to plant-based food consumption practices in Finland, involving four group sessions of 13 participants. Findings: The findings from the empirical application of the AFG method illustrate that its key strength is the ability to foster fruitful and natural discussions on routine consumption practices that connect with discursive and practical dimensions and thus generate multidimensional data in resource-efficient ways. Originality/value: The AFG method extends the methodological approaches in practice theory–oriented research, responding to the call for creative, real-life-reflecting methods that are able to grasp the discursive and embodied dimensions of practices. The method is proposed to be particularly suitable for research on mundane consumption practices.
Original language | English |
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Pages (from-to) | 212-230 |
Journal | Qualitative Market Research |
Volume | 27 |
Issue number | 2 |
Early online date | 28 Dec 2023 |
DOIs | |
Publication status | Published - 9 May 2024 |
Publication type | A1 Journal article-refereed |
Keywords
- Activity focus group method
- Consumption practices
- Practice theory
- Qualitative methods
- Sustainable consumption
Publication forum classification
- Publication forum level 1
ASJC Scopus subject areas
- Marketing