Age at first introduction to complementary foods is associated with sociodemographic factors in children with increased genetic risk of developing type 1 diabetes

Carin Andrén Aronsson, Ulla Uusitalo, Kendra Vehik, Yang Jimin, J Yang, Katherine Silvis, Sandra Hummel, Suvi M Virtanen, Jill M Norris

Research output: Contribution to journalArticleScientificpeer-review

16 Citations (Scopus)
Original languageEnglish
Pages (from-to)803-814
JournalMaternal & Child Nutrition
Issue number4
Early online date2014
Publication statusPublished - 2015
Publication typeA1 Journal article-refereed


  • Breastfeeding
  • Complementary foods
  • Infant feeding
  • Newborn feeding behaviours
  • Socioeconomic factors

Publication forum classification

  • Publication forum level 1

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