Age at first introduction to complementary foods is associated with sociodemographic factors in children with increased genetic risk of developing type 1 diabetes

Carin Andrén Aronsson, Ulla Uusitalo, Kendra Vehik, Yang Jimin, J Yang, Katherine Silvis, Sandra Hummel, Suvi M Virtanen, Jill M Norris

    Research output: Contribution to journalArticleScientificpeer-review

    19 Citations (Scopus)
    Original languageEnglish
    Pages (from-to)803-814
    JournalMaternal & Child Nutrition
    Volume11
    Issue number4
    Early online date2014
    DOIs
    Publication statusPublished - 2015
    Publication typeA1 Journal article-refereed

    Keywords

    • Breastfeeding
    • Complementary foods
    • Infant feeding
    • Newborn feeding behaviours
    • Socioeconomic factors
    • TEDDY

    Publication forum classification

    • Publication forum level 1

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