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Alterations in Growth Temperature-range and Fatty-acid Composition of Thermus as a Result of Plasmid Elimination

  • M.K. Virtala
  • , K.M. Nordström
  • , M.T. Karp
  • , S.V. Laakso

Research output: Contribution to journalArticleScientificpeer-review

5 Citations (Scopus)

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Biochemistry, Genetics and Molecular Biology

Immunology and Microbiology

Food Science