Consumption of differently processed milk products in infancy and early childhood and the risk of islet autoimmunity

Katariina Koivusaari, Jaakko Peltonen, Jaakko Nevalainen, Mikael Knip, Tapani Alatossava, Riitta Veijola, Suvi M Virtanen, Essi Syrjälä, Sari Niinistö, Hanna-Mari Takkinen, Suvi Ahonen, Mari Åkerlund, Tuuli E Korhonen, Jorma Toppari, Jorma Ilonen

Research output: Contribution to journalArticleScientificpeer-review

11 Citations (Scopus)
30 Downloads (Pure)
Original languageEnglish
JournalBRITISH JOURNAL OF NUTRITION
DOIs
Publication statusPublished - 2020
Publication typeA1 Journal article-refereed

Keywords

  • children
  • heat treatment
  • homogenisation
  • islet autoimmunity
  • joint model
  • milk products
  • survival analysis

Publication forum classification

  • Publication forum level 2

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