@article{eeb6a5394778466ea8faad60912177f4,
title = "Consumption of differently processed milk products in infancy and early childhood and the risk of islet autoimmunity",
keywords = "children, heat treatment, homogenisation, islet autoimmunity, joint model, milk products, survival analysis, children, heat treatment, homogenisation, islet autoimmunity, joint model, milk products, survival analysis",
author = "Katariina Koivusaari and Jaakko Peltonen and Jaakko Nevalainen and Mikael Knip and Tapani Alatossava and Riitta Veijola and Virtanen, \{Suvi M\} and Essi Syrj{\"a}l{\"a} and Sari Niinist{\"o} and Hanna-Mari Takkinen and Suvi Ahonen and Mari {\AA}kerlund and Korhonen, \{Tuuli E\} and Jorma Toppari and Jorma Ilonen",
year = "2020",
doi = "10.1017/S0007114520000744",
language = "English",
journal = "BRITISH JOURNAL OF NUTRITION",
issn = "0007-1145",
publisher = "Cambridge University Press",
}