Contaminated oats and other gluten-free foods in the United States

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3 Citations (Scopus)

Original language	English
Pages (from-to)	348-349
Journal	Journal of the American Dietetic Association
Volume	105
Issue number	3
Publication status	Published - 2005
Publication type	A1 Journal article-refereed

Cite this

@article{9271c46bd3064f28a1ebe436412f5e1c,

title = "Contaminated oats and other gluten-free foods in the United States",

author = "M Per{\"a}aho and P Collin and K Kaukinen and M. M{\"a}ki",

year = "2005",

language = "English",

volume = "105",

pages = "348--349",

journal = "Journal of the American Dietetic Association",

publisher = "Elsevier",

number = "3",

}