Creating value from food waste: Case ResQ Club

    Research output: Chapter in Book/Report/Conference proceedingChapterScientificpeer-review

    Original languageEnglish
    Title of host publicationAdvances in social change, leadership & organizational decision making
    EditorsAjoy Kumar Dey, Tojo Thatchenkery
    Place of PublicationNew Delhi
    Publication statusPublished - 2018
    Publication typeA3 Book chapter


    • business model
    • food waste
    • qualitative case study
    • sustainability
    • value creation

    Publication forum classification

    • Publication forum level 0

    Cite this