Creating value from food waste: Case ResQ Club

    Research output: Chapter in Book/Report/Conference proceedingChapterScientificpeer-review

    Original languageEnglish
    Title of host publicationAdvances in social change, leadership & organizational decision making
    EditorsAjoy Kumar Dey, Tojo Thatchenkery
    Place of PublicationNew Delhi
    PublisherBloomsbury Publishing India
    Pages13-22
    ISBN (Print)978-93-87471-34-4
    Publication statusPublished - 2018
    Publication typeA3 Book chapter

    Keywords

    • business model
    • food waste
    • qualitative case study
    • sustainability
    • value creation

    Publication forum classification

    • Publication forum level 0

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