Creating value from food waste: Case ResQ Club

Malla Mattila; Nina Mesiranta; Anna Heikkinen; Suvi Turunen

Creating value from food waste: Case ResQ Club

Malla Mattila, Nina Mesiranta, Anna Heikkinen, Suvi Turunen

Research output: Chapter in Book/Report/Conference proceeding › Chapter › Scientific › peer-review

Original language	English
Title of host publication	Advances in social change, leadership & organizational decision making
Editors	Ajoy Kumar Dey, Tojo Thatchenkery
Place of Publication	New Delhi
Publisher	Bloomsbury Publishing India
Pages	13-22
ISBN (Print)	978-93-87471-34-4
Publication status	Published - 2018
Publication type	A3 Book chapter

Keywords

business model
food waste
qualitative case study
sustainability
value creation

Publication forum classification

Publication forum level 0

Cite this

@inbook{78a4f15ac0e740e89cfb1778ec8a3cbd,

title = "Creating value from food waste: Case ResQ Club",

keywords = "business model, food waste, qualitative case study, sustainability, value creation, business model, food waste, qualitative case study, sustainability, value creation",

author = "Malla Mattila and Nina Mesiranta and Anna Heikkinen and Suvi Turunen",

year = "2018",

language = "English",

isbn = "978-93-87471-34-4",

pages = "13--22",

editor = "Dey, {Ajoy Kumar} and Tojo Thatchenkery",

booktitle = "Advances in social change, leadership & organizational decision making",

publisher = "Bloomsbury Publishing India",

}

Creating value from food waste: Case ResQ Club. / Mattila, Malla ; Mesiranta, Nina ; Heikkinen, Anna et al.
Advances in social change, leadership & organizational decision making. ed. / Ajoy Kumar Dey; Tojo Thatchenkery. New Delhi: Bloomsbury Publishing India, 2018. p. 13-22.

Research output: Chapter in Book/Report/Conference proceeding › Chapter › Scientific › peer-review

TY - CHAP

T1 - Creating value from food waste: Case ResQ Club

AU - Mattila, Malla

AU - Mesiranta, Nina

AU - Heikkinen, Anna

AU - Turunen, Suvi

PY - 2018

Y1 - 2018

KW - business model

KW - food waste

KW - qualitative case study

KW - sustainability

KW - value creation

KW - business model

KW - food waste

KW - qualitative case study

KW - sustainability

KW - value creation

M3 - Chapter

SN - 978-93-87471-34-4

SP - 13

EP - 22

BT - Advances in social change, leadership & organizational decision making

A2 - Dey, Ajoy Kumar

A2 - Thatchenkery, Tojo

PB - Bloomsbury Publishing India

CY - New Delhi

ER -