Keyphrases
Middle-aged
100%
Cardiovascular Risk
100%
Young Finns Study
100%
Echocardiographic
100%
Epicardial Adipose Tissue
100%
Waist Circumference
18%
Systolic Blood Pressure
18%
Type 2 Diabetes Mellitus (T2DM)
18%
Alcohol Intake
18%
Lifestyle Factors
18%
Cardiometabolic Disease
18%
Heavy Drinking
18%
Fruit Intake
18%
Dietary Lifestyle
18%
Epicardial Adipose Tissue Thickness
18%
Red Meat Consumption
18%
Regression Analysis
9%
Multivariable
9%
Women Age
9%
Etiology
9%
Effect Modification
9%
Socioeconomic Factors
9%
Female Sex
9%
Dietary Factors
9%
Early Adulthood
9%
Cardiovascular Outcomes
9%
Echocardiogram
9%
Inverse Association
9%
Gender Analysis
9%
Socioeconomic Determinants
9%
Visceral Fat
9%
Yes-no Questions
9%
Fat Depots
9%
Determinant Variables
9%
Red Blood
9%
Parasternal Long Axis
9%
Dietary Determinants
9%
Medicine and Dentistry
Adipose Tissue
100%
Middle Age
100%
Cardiovascular Risk
100%
Systolic Blood Pressure
15%
Alcohol Consumption
15%
Maturity Onset Diabetes of the Young
15%
Cardiovascular Disease
7%
Population
7%
Echocardiography
7%
Cohort Analysis
7%
Visceral Fat
7%
Lipid Storage
7%
Biochemistry, Genetics and Molecular Biology
Systolic Blood Pressure
100%
Waist Circumference
100%
Lipid Storage
50%
Population
50%
Cohort Study
50%
Agricultural and Biological Sciences
Cardiovascular System
100%
Adipose Tissue
100%
Waist Circumference
15%
Red Meat
15%
Systolic Blood Pressure
15%
Visceral Fat
7%
Population
7%
Echocardiography
7%
Food Science
Red Meat
100%
Fruit Intake
100%