Dietary intake and food sources of choline in European populations

Francy B.C Vennemann, Laura D'Addezio, Irene Mattison, Carine Dubuisson, Inese Siksna, Fanny Héraud, Sofia Ioannidou, Liisa M Valsta, Celine Duman, Marga C Ocke, Gert B.M Mensink, Oliver Lindtner, Suvi M Virtanen, Christina Tlustos

    Research output: Contribution to journalArticleScientificpeer-review

    70 Citations (Scopus)
    Original languageEnglish
    Pages (from-to)2046-2055
    JournalBRITISH JOURNAL OF NUTRITION
    Volume114
    Issue number12
    DOIs
    Publication statusPublished - 2015
    Publication typeA1 Journal article-refereed

    Keywords

    • Choline
    • Europe
    • Food composition
    • Food contributors
    • Nutrient intake assessment

    Publication forum classification

    • Publication forum level 2

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