Dietary intake and food sources of choline in European populations

  • Francy B.C Vennemann
  • , Laura D'Addezio
  • , Irene Mattison
  • , Carine Dubuisson
  • , Inese Siksna
  • , Fanny Héraud
  • , Sofia Ioannidou
  • , Liisa M Valsta
  • , Celine Duman
  • , Marga C Ocke
  • , Gert B.M Mensink
  • , Oliver Lindtner
  • , Suvi M Virtanen
  • , Christina Tlustos

    Research output: Contribution to journalArticleScientificpeer-review

    80 Citations (Scopus)
    Original languageEnglish
    Pages (from-to)2046-2055
    JournalBritish Journal of Nutrition
    Volume114
    Issue number12
    DOIs
    Publication statusPublished - 2015
    Publication typeA1 Journal article-refereed

    Keywords

    • Choline
    • Europe
    • Food composition
    • Food contributors
    • Nutrient intake assessment

    Publication forum classification

    • Publication forum level 2

    Cite this