Does food insecurity compromise diet quality among Finnish private sector service workers?

Keyphrases

• Service Employees 100%
• Diet Quality 100%
• Food Insecurity 100%
• Severe Food Insecurity 100%
• Healthy Consumption 60%
• Overall Diet Quality 40%
• Household Food Insecurity Access Scale (HFIAS) 40%
• Food Secure 40%
• Finland 20%
• Milk 20%
• Design Information 20%
• Vegetables 20%
• Survey Data 20%
• Chronic Disease 20%
• Vegetable Oil 20%
• Maintenance Services 20%
• Tourism Services 20%
• National Register Data 20%
• Restaurant Service 20%
• Service Properties 20%
• High-score 20%
• Register Data 20%
• Security Services 20%
• Berries 20%
• Services Trade 20%
• Red Meat 20%
• Processed Meat 20%
• Food Frequency Questionnaire 20%
• Food Groups 20%
• Electronic Survey 20%
• Food Diet 20%
• Ordinal Regression Analysis 20%
• Dietary Risk Assessment 20%
• Sugar-sweetened Beverages 20%
• Property Maintenance 20%
• Fiber-rich 20%
• Optimal Scores 20%
• Retail Trade 20%
• Leisure Services 20%

Food Science

• Diet Quality 100%
• Food Insecurity 100%
• Food Intake 37%
• Healthy Food 37%
• Overall Diet Quality 25%
• Household Food Insecurity 25%
• Vegetable Oil 12%
• Analysis of Variance 12%
• Processed Meat 12%
• Food Group 12%
• Food Frequency Questionnaire 12%
• Sugar-sweetened Beverages 12%