Editorial: The future of human-food interaction

Carlos Velasco; Ferran Altarriba Bertran; Marianna Obrist; Yan Wang; Florian ‘Floyd’ Mueller; Jialin Deng

doi:10.1016/j.ijgfs.2023.100739

Editorial: The future of human-food interaction

Carlos Velasco^*
, Ferran Altarriba Bertran
, Marianna Obrist
, Yan Wang
, Florian ‘Floyd’ Mueller
, Jialin Deng

^*Corresponding author for this work

Research output: Contribution to journal › Editorial › Scientific

1 Citation (Scopus)

Original language	English
Article number	100739
Journal	International Journal of Gastronomy and Food Science
Volume	32
DOIs	https://doi.org/10.1016/j.ijgfs.2023.100739
Publication status	Published - Jun 2023
Publication type	B1 Journal article

ASJC Scopus subject areas

Food Science
Cultural Studies

Access to Document

10.1016/j.ijgfs.2023.100739

Cite this

@article{778dd24f3b154dcaa06d07d8caab4c92,

title = "Editorial: The future of human-food interaction",

author = "Carlos Velasco and \{Altarriba Bertran\}, Ferran and Marianna Obrist and Yan Wang and Mueller, \{Florian {\textquoteleft}Floyd{\textquoteright}\} and Jialin Deng",

year = "2023",

month = jun,

doi = "10.1016/j.ijgfs.2023.100739",

language = "English",

volume = "32",

}

TY - JOUR

T1 - Editorial

T2 - The future of human-food interaction

AU - Velasco, Carlos

AU - Altarriba Bertran, Ferran

AU - Obrist, Marianna

AU - Wang, Yan

AU - Mueller, Florian ‘Floyd’

AU - Deng, Jialin

PY - 2023/6

Y1 - 2023/6

U2 - 10.1016/j.ijgfs.2023.100739

DO - 10.1016/j.ijgfs.2023.100739

M3 - Editorial

AN - SCOPUS:85158838587

SN - 1878-450X

VL - 32

JO - International Journal of Gastronomy and Food Science

JF - International Journal of Gastronomy and Food Science

M1 - 100739

ER -