@article{36524e331fa04729836763a5c44ec0c8,
title = "Effect of virtual eating environment on consumers' evaluations of healthy and unhealthy snacks",
keywords = "Eating environment, Food liking, Healthy food, Immersive technologies, Neuroscience methods, Virtual reality, Eating environment, Food liking, Healthy food, Immersive technologies, Neuroscience methods, Virtual reality",
author = "Ky{\"o}sti Pennanen and Johanna N{\"a}rv{\"a}inen and Saara Vanhatalo and Roope Raisamo and Nesli Sozer",
year = "2020",
doi = "10.1016/j.foodqual.2020.103871",
language = "English",
volume = "82",
journal = "Food Quality and Preference",
issn = "0950-3293",
publisher = "Elsevier",
}