Effects of prenatal nutritional supplements on gestational weight gain in low- and middle-income countries: a meta-analysis of individual participant data

Enju Liu, Dongqing Wang, Anne M. Darling, Nandita Perumal, Molin Wang, Tahmeed Ahmed, Parul Christian, Kathryn G. Dewey, Gilberto Kac, Stephen Kennedy, Vishak Subramoney, Brittany Briggs, Wafaie W. Fawzi, members of the GWG Pooling Project Consortium

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    Abstract

    Background: Gestational weight gain (GWG) below or above the Institute of Medicine (IOM) recommendations has been associated with adverse perinatal outcomes. Few studies have examined the effect of prenatal nutrient supplementations on GWG in low- and middle-income countries (LMICs). Objectives: We aimed to investigate the effects of multiple micronutrient supplements (MMSs) and small-quantity lipid-based nutrient supplements (LNSs) on GWG in LMICs. Methods: A 2-stage meta-analysis of individual participant data was conducted to examine the effects of MMSs (45,507 women from 14 trials) and small-quantity LNSs (6237 women from 4 trials) on GWG compared with iron and folic acid supplements only. Percentage adequacy of GWG and total weight gain at delivery were calculated according to the IOM 2009 guidelines. Binary outcomes included severely inadequate (percentage adequacy <70%), inadequate (<90%), and excessive (>125%) GWG. Results from individual trials were pooled using fixed-effects inverse-variance models. Heterogeneity was examined using I2, stratified analysis, and meta-regression. Results: MMSs resulted in a greater percentage adequacy of GWG [weighted mean difference (WMD): 0.86%; 95% CI: 0.28%, 1.44%; P < 0.01] and higher GWG at delivery (WMD: 209 g; 95% CI: 139, 280 g; P < 0.01) than among those in the control arm. Women who received MMSs had a 2.9% reduced risk of severely inadequate GWG (RR: 0.971; 95% CI: 0.956, 0.987; P < 0.01). No association was found between small-quantity LNSs and GWG percentage adequacy (WMD: 1.51%; 95% CI: −0.38%, 3.40%; P = 0.21). Neither MMSs nor small-quantity LNSs were associated with excessive GWG. Conclusions: Maternal MMSs were associated with greater GWG percentage adequacy and total GWG at delivery than was iron and folic acid only. This finding is consistent with previous results on birth outcomes and will inform policy development and local recommendations of switching routine prenatal iron and folic acid supplements to MMSs.

    Original languageEnglish
    Pages (from-to)1864-1876
    Number of pages13
    JournalAmerican Journal of Clinical Nutrition
    Volume116
    Issue number6
    DOIs
    Publication statusPublished - 2022
    Publication typeA1 Journal article-refereed

    Funding

    Supported by Bill and Melinda Gates Foundation grant OPP1204850 (to WWF). The funder did not play a role in the study design or implementation or result interpretation. Members of the GWG Pooling Project Consortium: Seth Adu-Afarwuah and Anna Lartey (Department of Nutrition and Food Science, University of Ghana, Legon), Abu Ahmed Shamim and Malay Kanti Mridha (Center for Non-communicable Diseases and Nutrition, BRAC James P Grant School of Public Health, BRAC University), Shams Arifeen (International Center for Diarrheal Disease Research, Bangladesh), Per Ashorn and Ulla Ashorn (Center for Child, Adolescent and Maternal Health Research, Faculty of Medicine and Health Technology, Tampere University and Tampere University Hospital), Zulfiqar A Bhutta (Centre for Global Child Health, Hospital for Sick Children and Institute for Global Health & Development, The Aga Khan University), Yue Cheng (Department of Nutrition and Food Safety Research, School of Public Health, Xi'an Jiaotong University Health Science Center), Anthony M Costello (Global Health and Sustainable Development, UCL Institute for Global Health), Henrik Friis (Department of Nutrition, Exercise and Sports, University of Copenhagen), Exnevia Gomo (Faculty of Medicine and Health Sciences, University of Zimbabwe), Rebecca Grais (Epicentre, Paris), Ousmane Guindo (Epicentre Niger), K Michael Hambidge and Nancy F Krebs (University of Colorado School of Medicine), Lieven Huybregts (Department of Food Technology, Safety and Health, Ghent University and Poverty, Health and Nutrition Division, International Food Policy Research Institute), Sheila Isanaka (Epicentre, Paris and Departments of Nutrition and Global Health and Population, Harvard TH Chan School of Public Health), Patrick Kolsteren and Carl Lachat (Department of Food Technology, Safety and Health, Ghent University), Steven C LeClerq, Kerry Schulze, Keith P West Jr, and Lee Wu (Center for Human Nutrition, Department of International Health, Bloomberg School of Public Health, Johns Hopkins University), Kenneth Maleta (School of Public Health and Family Medicine, College of Medicine, University of Malawi), Dharma S Manandhar [Mother and Infant Research Activities (MIRA)], Reynaldo Martorell and Usha Ramakrishnan (Hubert Department of Global Health, Rollins School of Public Health, Emory University), Susana L Matias (Department of Nutritional Sciences and Toxicology, University of California, Berkeley), Elizabeth M McClure (RTI International), Sophie E Moore (Department of Women and Children's Health, King's College London; St Thomas’ Hospital, London; and MRC Unit The Gambia at London School of Hygiene & Tropical Medicine, Banjul), David Osrin (UCL Institute for Global Health), Andrea B Pembe (Department of Obstetrics and Gynaecology, Muhimbili University of Health and Allied Sciences), Andrew M Prentice (MRC Unit The Gambia at London School of Hygiene & Tropical Medicine, Banjul), Juan Rivera (National Institute of Public Health, Mexico), Sajid Soofi (Centre of Excellence in Women and Child Health, The Aga Khan University), Willy Urassa (Department of Microbiology and Immunology, Muhimbili University of Health and Allied Sciences), and Lingxia Zeng and Zhonghai Zhu (Department of Epidemiology and Biostatistics, School of Public Health, Xi'an Jiaotong University Health Science Center). We thank Sun-Eun Lee, Jian Yan, and Karen T Cuenco at the Bill and Melinda Gates Foundation for their support of the Gestational Weight Gain Pooling Project. We thank Nita Bhandari at the Society for Applied Studies for her support as a member of the technical advisory group. The authors’ responsibilities were as follows—EL, DW, AMD, NP, MW, and WWF: designed the study (project conception, development of the overall research plan, and study oversight) with substantial input from technical advisory group members (PC, KGD, GK, SK, and TA); all members of the GWG Pooling Project Consortium: contributed data, provided feedback on the study methods and interpretation of the findings, and critically reviewed the manuscript for important intellectual content; VS, BB, and DW: provided technical support and coordination for data collection, data management, and harmonization; DW, EL, AMD, and NP: had access to the pooled data; EL: led the statistical analysis and drafted and revised the manuscript; EL and WWF: have primary responsibility for the final content; and all authors: contributed to, read, and approved the final manuscript. Data described in the article, code book, and analytic code will be made available upon request pending application and approval. Supported by Bill and Melinda Gates Foundation grant OPP1204850 (to WWF). The funder did not play a role in the study design or implementation or result interpretation. Author disclosures: The authors report no conflicts of interest. Supplemental Material, Supplemental Tables 1–3, and Supplemental Figures 1–14 are available from the “Supplementary data” link in the online posting of the article and from the same link in the online table of contents at https://academic.oup.com/ajcn/.

    Keywords

    • gestational weight gain
    • low- and middle-income countries
    • meta-analysis
    • multiple micronutrient supplements
    • randomized controlled trials
    • small-quantity lipid-based nutrient supplements

    ASJC Scopus subject areas

    • Medicine (miscellaneous)
    • Nutrition and Dietetics

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