Fish consumption, omega-3 fatty acids, and environmental contaminants in relation to low-grade inflammation and early atherosclerosis

AW Turunen; A Jula; AL Suominen; S Männistö; J Marniemi; H Kiviranta; P Tiittanen; H Karanko; L Moilanen; MS Nieminen; YA Kesäniemi; M Kähönen; PK Verkasalo

doi:10.1016/j.envres.2012.09.007

Fish consumption, omega-3 fatty acids, and environmental contaminants in relation to low-grade inflammation and early atherosclerosis

AW Turunen, A Jula, AL Suominen, S Männistö, J Marniemi, H Kiviranta, P Tiittanen, H Karanko, L Moilanen, MS Nieminen, YA Kesäniemi, M Kähönen, PK Verkasalo

Department of Clinical Physiology and Nuclear Medicine

Research output: Contribution to journal › Article › Scientific › peer-review

30 Citations (Scopus)

Original language	English
Pages (from-to)	43-54
Journal	Environmental Research
Volume	120
Issue number	1
DOIs	https://doi.org/10.1016/j.envres.2012.09.007
Publication status	Published - 2013
Publication type	A1 Journal article-refereed

Publication forum classification

Publication forum level 2

UN SDGs

This output contributes to the following UN Sustainable Development Goals (SDGs)

Access to Document

10.1016/j.envres.2012.09.007

Cite this

Turunen, AW., Jula, A., Suominen, AL., Männistö, S., Marniemi, J., Kiviranta, H., Tiittanen, P., Karanko, H., Moilanen, L., Nieminen, MS., Kesäniemi, YA., Kähönen, M., & Verkasalo, PK. (2013). Fish consumption, omega-3 fatty acids, and environmental contaminants in relation to low-grade inflammation and early atherosclerosis. Environmental Research, 120(1), 43-54. https://doi.org/10.1016/j.envres.2012.09.007

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Turunen, AW, Jula, A, Suominen, AL, Männistö, S, Marniemi, J, Kiviranta, H, Tiittanen, P, Karanko, H, Moilanen, L, Nieminen, MS, Kesäniemi, YA, Kähönen, M & Verkasalo, PK 2013, 'Fish consumption, omega-3 fatty acids, and environmental contaminants in relation to low-grade inflammation and early atherosclerosis', Environmental Research, vol. 120, no. 1, pp. 43-54. https://doi.org/10.1016/j.envres.2012.09.007

TY - JOUR

T1 - Fish consumption, omega-3 fatty acids, and environmental contaminants in relation to low-grade inflammation and early atherosclerosis

AU - Turunen, AW

AU - Jula, A

AU - Suominen, AL

AU - Männistö, S

AU - Marniemi, J

AU - Kiviranta, H

AU - Tiittanen, P

AU - Karanko, H

AU - Moilanen, L

AU - Nieminen, MS

AU - Kesäniemi, YA

AU - Kähönen, M

AU - Verkasalo, PK

PY - 2013

Y1 - 2013

U2 - 10.1016/j.envres.2012.09.007

DO - 10.1016/j.envres.2012.09.007

M3 - Article

SN - 0013-9351

VL - 120

SP - 43

EP - 54

JO - Environmental Research

JF - Environmental Research

IS - 1

ER -