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Food allergy in small children carries a risk of essential fatty acid deficiency, as detected by elevated serum mead acid proportion of total fatty acids

Research output: Contribution to journalArticleScientificpeer-review

11 Citations (Scopus)
Original languageEnglish
Article number180
Pages (from-to)180
JournalLipids in Health and Disease
Volume13
Issue number1
DOIs
Publication statusPublished - 2014
Publication typeA1 Journal article-refereed

Keywords

  • child
  • elimination diet
  • essential fatty acid deficiency
  • food allergy
  • mead acid

Publication forum classification

  • Publication forum level 1

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