Formation and validation of the healthy diet index (Hdi) for evaluation of diet quality in healthcare

Jaana Lindström, Kirsikka Aittola, Auli Pölönen, Katri Hemiö, Kirsti Ahonen, Leila Karhunen, Reija Männikkö, Ulla Siljamäki-Ojansuu, Tanja Tilles-Tirkkonen, Eeva Virtanen, Jussi Pihlajamäki, Ursula Schwab

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