How Should People Eat According to the United Nations' 2030 Agenda for Sustainable Development?

Helena Siipi, Marko Ahteensuu

    Research output: Chapter in Book/Report/Conference proceedingConference contributionScientific

    Original languageEnglish
    Title of host publicationProfessionals in Food Chains: Ethics, Roles and Responsibilities
    EditorsHerwig Grimm
    PublisherWageningen Academic Publishers
    Pages211-216
    ISBN (Print)978-90-8686-869-8
    DOIs
    Publication statusPublished - 2018
    Publication typeB3 Non-refereed article in conference proceedings
    EventCongress of the european society for agricultural and food ethics -
    Duration: 1 Jan 2018 → …

    Conference

    ConferenceCongress of the european society for agricultural and food ethics
    Period1/01/18 → …

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