Translated title of the contribution | Influence of fatty acid composition in dried raw mink and blue fox skins on their storage aging and dressing properties |
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Original language | English |
Pages (from-to) | 289-300 |
Journal | Acta Agriculturae Scandinavica |
Volume | 39 |
Issue number | 3 |
Publication status | Published - 1989 |
Publication type | A1 Journal article-refereed |
Publication forum classification
- No publication forum level