Introduction of complementary foods in infancy and atopic sensitization at the age of 5 years: timing and food diversity in a Finnish birth cohort

  • Bright I Nwaru
  • , Hanna-Mari Takkinen
  • , Onni Niemelä
  • , Minna Kaila
  • , Maijaliisa Erkkola
  • , Suvi Ahonen
  • , Heidi Tuomi
  • , Anna-Maija Haapala
  • , Michael G Kenward
  • , Juha Pekkanen
  • , Riitta Lahesmaa
  • , Juha Kere
  • , Olli Simell
  • , Riitta Veijola
  • , Jorma Ilonen
  • , Heikki Hyöty
  • , Mikael Knip
  • , Suvi M Virtanen

Research output: Contribution to journalArticleScientificpeer-review

81 Citations (Scopus)
Original languageEnglish
Pages (from-to)507-516
JournalAllergy: European Journal of Allergy and Clinical Immunology
Volume68
Issue number4
DOIs
Publication statusPublished - 2013
Publication typeA1 Journal article-refereed

UN SDGs

This output contributes to the following UN Sustainable Development Goals (SDGs)

  1. SDG 3 - Good Health and Well-being
    SDG 3 Good Health and Well-being

Publication forum classification

  • Publication forum level 2

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