Lipid oxidation may reduce the quality of a fresh-frozen bone allograft. Is the approved storage temperature too high?

M Laitinen, R Kivikari, M. Hirn

    Research output: Contribution to journalArticleScientificpeer-review

    7 Citations (Scopus)
    Original languageEnglish
    Pages (from-to)418-421
    JournalActa orthopaedica
    Volume77
    Issue number3
    DOIs
    Publication statusPublished - 2006
    Publication typeA1 Journal article-refereed

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