Lipid oxidation may reduce the quality of a fresh-frozen bone allograft. Is the approved storage temperature too high?

M Laitinen, R Kivikari, M. Hirn

Research output: Contribution to journalArticleScientificpeer-review

7 Citations (Scopus)
Original languageEnglish
Pages (from-to)418-421
JournalActa orthopaedica
Volume77
Issue number3
DOIs
Publication statusPublished - 2006
Publication typeA1 Journal article-refereed

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