Lipid oxidation may reduce the quality of a fresh-frozen bone allograft. Is the approved storage temperature too high?

M Laitinen, R Kivikari, M. Hirn

Department of Musculoskeletal Diseases

Research output: Contribution to journal › Article › Scientific › peer-review

7 Citations (Scopus)

Original language	English
Pages (from-to)	418-421
Journal	Acta orthopaedica
Volume	77
Issue number	3
DOIs	https://doi.org/10.1080/17453670610046343
Publication status	Published - 2006
Publication type	A1 Journal article-refereed

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10.1080/17453670610046343

Cite this

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title = "Lipid oxidation may reduce the quality of a fresh-frozen bone allograft. Is the approved storage temperature too high?",

author = "M Laitinen and R Kivikari and M. Hirn",

year = "2006",

doi = "10.1080/17453670610046343",

language = "English",

volume = "77",

pages = "418--421",

number = "3",

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T1 - Lipid oxidation may reduce the quality of a fresh-frozen bone allograft. Is the approved storage temperature too high?

AU - Laitinen, M

AU - Kivikari, R

AU - Hirn, M.

PY - 2006

Y1 - 2006

U2 - 10.1080/17453670610046343

DO - 10.1080/17453670610046343

M3 - Article

SN - 1745-3674

VL - 77

SP - 418

EP - 421

JO - Acta orthopaedica

JF - Acta orthopaedica

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ER -