Lipid oxidation may reduce the quality of a fresh-frozen bone allograft. Is the approved storage temperature too high?

M Laitinen, R Kivikari, M. Hirn

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@article{5068f74681a14f76b3877fc8d4845d3f,

title = "Lipid oxidation may reduce the quality of a fresh-frozen bone allograft. Is the approved storage temperature too high?",

author = "M Laitinen and R Kivikari and M. Hirn",

year = "2006",

doi = "10.1080/17453670610046343",

language = "English",

volume = "77",

pages = "418--421",

number = "3",

}