Original language | English |
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Pages (from-to) | 418-421 |
Journal | Acta orthopaedica |
Volume | 77 |
Issue number | 3 |
DOIs | |
Publication status | Published - 2006 |
Publication type | A1 Journal article-refereed |
Lipid oxidation may reduce the quality of a fresh-frozen bone allograft. Is the approved storage temperature too high?
M Laitinen, R Kivikari, M. Hirn
Research output: Contribution to journal › Article › Scientific › peer-review
7
Citations
(Scopus)