Measurements of hydrolysed gliadins in malts, breakfast cereals, heated/hydrolysed foods, whiskies and beers by means of a new competitive R5 ELISA

A Hernando; E Garcia; M Llorente; JR Mujico; M Lombardia; M Mäki; K Kaukinen; P Collin; E Méndez

Measurements of hydrolysed gliadins in malts, breakfast cereals, heated/hydrolysed foods, whiskies and beers by means of a new competitive R5 ELISA

A Hernando, E Garcia, M Llorente, JR Mujico, M Lombardia, M Mäki, K Kaukinen, P Collin, E Méndez

Research output: Chapter in Book/Report/Conference proceeding › Conference contribution › Scientific

Original language	English
Title of host publication	Proceedings of the 19th Meeting of Working group on prolamin analysis and toxicity
Editors	M Stern
Place of Publication	Zwickau, Germany
Publisher	Verlag Wissenschaftliche Scripten
Pages	31-37
Publication status	Published - 2005
Publication type	B3 Article in conference proceedings

Cite this

Hernando, A., Garcia, E., Llorente, M., Mujico, JR., Lombardia, M., Mäki, M., Kaukinen, K., Collin, P., & Méndez, E. (2005). Measurements of hydrolysed gliadins in malts, breakfast cereals, heated/hydrolysed foods, whiskies and beers by means of a new competitive R5 ELISA. In M. Stern (Ed.), Proceedings of the 19th Meeting of Working group on prolamin analysis and toxicity (pp. 31-37). Verlag Wissenschaftliche Scripten.

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title = "Measurements of hydrolysed gliadins in malts, breakfast cereals, heated/hydrolysed foods, whiskies and beers by means of a new competitive R5 ELISA",

author = "A Hernando and E Garcia and M Llorente and JR Mujico and M Lombardia and M M{\"a}ki and K Kaukinen and P Collin and E M{\'e}ndez",

year = "2005",

language = "English",

pages = "31--37",

editor = "M Stern",

booktitle = "Proceedings of the 19th Meeting of Working group on prolamin analysis and toxicity",

publisher = "Verlag Wissenschaftliche Scripten",

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Hernando, A, Garcia, E, Llorente, M, Mujico, JR, Lombardia, M, Mäki, M, Kaukinen, K, Collin, P & Méndez, E 2005, Measurements of hydrolysed gliadins in malts, breakfast cereals, heated/hydrolysed foods, whiskies and beers by means of a new competitive R5 ELISA. in M Stern (ed.), Proceedings of the 19th Meeting of Working group on prolamin analysis and toxicity. Verlag Wissenschaftliche Scripten, Zwickau, Germany, pp. 31-37.

Measurements of hydrolysed gliadins in malts, breakfast cereals, heated/hydrolysed foods, whiskies and beers by means of a new competitive R5 ELISA. / Hernando, A; Garcia, E; Llorente, M et al.
Proceedings of the 19th Meeting of Working group on prolamin analysis and toxicity. ed. / M Stern. Zwickau, Germany: Verlag Wissenschaftliche Scripten, 2005. p. 31-37.

Research output: Chapter in Book/Report/Conference proceeding › Conference contribution › Scientific

TY - GEN

T1 - Measurements of hydrolysed gliadins in malts, breakfast cereals, heated/hydrolysed foods, whiskies and beers by means of a new competitive R5 ELISA

AU - Hernando, A

AU - Garcia, E

AU - Llorente, M

AU - Mujico, JR

AU - Lombardia, M

AU - Mäki, M

AU - Kaukinen, K

AU - Collin, P

AU - Méndez, E

PY - 2005

Y1 - 2005

M3 - Conference contribution

SP - 31

EP - 37

BT - Proceedings of the 19th Meeting of Working group on prolamin analysis and toxicity

A2 - Stern, M

PB - Verlag Wissenschaftliche Scripten

CY - Zwickau, Germany

ER -

Hernando A, Garcia E, Llorente M, Mujico JR, Lombardia M, Mäki M et al. Measurements of hydrolysed gliadins in malts, breakfast cereals, heated/hydrolysed foods, whiskies and beers by means of a new competitive R5 ELISA. In Stern M, editor, Proceedings of the 19th Meeting of Working group on prolamin analysis and toxicity. Zwickau, Germany: Verlag Wissenschaftliche Scripten. 2005. p. 31-37