Microbiological, chemical and sensory spoilage analysis of raw Atlantic cod (Gadus morhua) - towards an integrated optical sensor for monitoring food quality

Anna Lotta Maaria Kuuliala, Yassmin Al Hage, Angelos-Gerasimos Ioannidis, Marc Sader, Mike Vanderroost, Bruno De Meulenaer, Frank Devlieghere

    Research output: Chapter in Book/Report/Conference proceedingConference contributionScientific

    Original languageEnglish
    Title of host publicationno publication
    Publication statusUnpublished - 2015
    Publication typeNot Eligible
    EventInnovations in Food Packaging, Shelf Life and Food Safety - Erding, Belgium
    Duration: 15 Sept 201517 Sept 2015


    ConferenceInnovations in Food Packaging, Shelf Life and Food Safety

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