Oats - an overview from a celiac disease point of view

H Salovaara; P Kanerva; K Kaukinen; T Sontag-Strohm

Oats - an overview from a celiac disease point of view

H Salovaara
, P Kanerva
, K Kaukinen
, T Sontag-Strohm

Research output: Chapter in Book/Report/Conference proceeding › Conference contribution › Scientific › peer-review

7 Citations (Scopus)

Original language	English
Title of host publication	The Science of Gluten-Free Foods and Beverages. Proceedings of the First International Conference on Gluten-Free Cereal Products and Beverages
Editors	EK Arendt, Bello F Dal
Place of Publication	St. Paul, Minnesota, USA
Publisher	AACC International, Inc.
Pages	69-87
ISBN (Print)	978-1-891127-67-0
Publication status	Published - 2009
Publication type	A4 Article in conference proceedings

Cite this

@inproceedings{34b9c6d3e7c64046b239d29c4c8eb142,

title = "Oats - an overview from a celiac disease point of view",

author = "H Salovaara and P Kanerva and K Kaukinen and T Sontag-Strohm",

year = "2009",

language = "English",

isbn = "978-1-891127-67-0",

pages = "69--87",

editor = "EK Arendt and Dal, \{Bello F\}",

booktitle = "The Science of Gluten-Free Foods and Beverages. Proceedings of the First International Conference on Gluten-Free Cereal Products and Beverages",

publisher = "AACC International, Inc.",

}

Oats - an overview from a celiac disease point of view. / Salovaara, H; Kanerva, P; Kaukinen, K et al.
The Science of Gluten-Free Foods and Beverages. Proceedings of the First International Conference on Gluten-Free Cereal Products and Beverages. ed. / EK Arendt; Bello F Dal. St. Paul, Minnesota, USA: AACC International, Inc., 2009. p. 69-87.

Research output: Chapter in Book/Report/Conference proceeding › Conference contribution › Scientific › peer-review

TY - GEN

T1 - Oats - an overview from a celiac disease point of view

AU - Salovaara, H

AU - Kanerva, P

AU - Kaukinen, K

AU - Sontag-Strohm, T

PY - 2009

Y1 - 2009

M3 - Conference contribution

SN - 978-1-891127-67-0

SP - 69

EP - 87

BT - The Science of Gluten-Free Foods and Beverages. Proceedings of the First International Conference on Gluten-Free Cereal Products and Beverages

A2 - Arendt, EK

A2 - Dal, Bello F

PB - AACC International, Inc.

CY - St. Paul, Minnesota, USA

ER -