@article{fca69ca1ce844a31a204519237f26e5d,
title = "Prospective, randomized, double-blinded, placebo-controlled study on safety and tolerability of the krill powder product in overweight subjects with moderately elevated blood pressure",
keywords = "Adverse event, Docosahexaenoic acid, Eicosapentaenoic acid, Krill oil, Krill powder, Omega-3 fatty acids, Safety, Tolerability, Adverse event, Docosahexaenoic acid, Eicosapentaenoic acid, Krill oil, Krill powder, Omega-3 fatty acids, Safety, Tolerability",
author = "E.S. Sarkkinen and M.J. Savolainen and J. Taurio and T. Marvola and I. Bruheim",
year = "2018",
doi = "10.1186/s12944-018-0935-x",
language = "English",
volume = "17",
number = "1",
}