Prospective, randomized, double-blinded, placebo-controlled study on safety and tolerability of the krill powder product in overweight subjects with moderately elevated blood pressure

E.S. Sarkkinen, M.J. Savolainen, J. Taurio, T. Marvola, I. Bruheim

    Research output: Contribution to journalArticleScientificpeer-review

    Original languageEnglish
    Article number287
    JournalLipids in Health And Disease
    Volume17
    Issue number1
    DOIs
    Publication statusPublished - 2018
    Publication typeA1 Journal article-refereed

    Keywords

    • Adverse event
    • Docosahexaenoic acid
    • Eicosapentaenoic acid
    • Krill oil
    • Krill powder
    • Omega-3 fatty acids
    • Safety
    • Tolerability

    Publication forum classification

    • Publication forum level 1

    Cite this