Protein and fat modify the glycaemic and insulinaemic responses to a mashed potato-based meal

KA Hätönen, J Virtamo, JG Eriksson

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86 Citations (Scopus)

Original language	English
Pages (from-to)	248-253
Journal	BRITISH JOURNAL OF NUTRITION
Volume	106
Issue number	2
Publication status	Published - 2011
Publication type	A1 Journal article-refereed

Cite this

@article{b55417f5320842c4a151d81296429911,

title = "Protein and fat modify the glycaemic and insulinaemic responses to a mashed potato-based meal",

author = "KA H{\"a}t{\"o}nen and J Virtamo and JG Eriksson",

year = "2011",

language = "English",

volume = "106",

pages = "248--253",

journal = "BRITISH JOURNAL OF NUTRITION",

issn = "0007-1145",

publisher = "Cambridge University Press",

number = "2",

}