Rapid detection of tetracyclines and their 4-epimer derivatives from poultry meat with bioluminescent biosensor bacteria

N.E. Virolainen, M.G. Pikkemaat, J.W.A. Elferink, M. Karp

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Translated title of the contribution	Rapid detection of tetracyclines and their 4-epimer derivatives from poultry meat with bioluminescent biosensor bacteria
Original language	English
Pages (from-to)	11065-11070
Journal	Journal of Agricultural and Food Chemistry
Volume	56
Issue number	23
DOIs	https://doi.org/10.1021/jf801797z
Publication status	Published - 2008
Publication type	A1 Journal article-refereed

Publication forum classification

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title = "Rapid detection of tetracyclines and their 4-epimer derivatives from poultry meat with bioluminescent biosensor bacteria",

author = "N.E. Virolainen and M.G. Pikkemaat and J.W.A. Elferink and M. Karp",

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journal = "Journal of Agricultural and Food Chemistry",

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TY - JOUR

T1 - Rapid detection of tetracyclines and their 4-epimer derivatives from poultry meat with bioluminescent biosensor bacteria

AU - Virolainen, N.E.

AU - Pikkemaat, M.G.

AU - Elferink, J.W.A.

AU - Karp, M.

N1 - Contribution: organisation=keb bio,FACT1=1

PY - 2008

Y1 - 2008

U2 - 10.1021/jf801797z

DO - 10.1021/jf801797z

M3 - Article

SN - 0021-8561

VL - 56

SP - 11065

EP - 11070

JO - Journal of Agricultural and Food Chemistry

JF - Journal of Agricultural and Food Chemistry

IS - 23

ER -