Sickness absence and working conditions in the food industry

Anna Siukola

Sickness absence and working conditions in the food industry

Anna Siukola

Gerontology Research Center

Research output: Book/Report › Doctoral thesis › Collection of Articles

Original language	English
Place of Publication	Tampere
Publisher	Tampere University Press
Number of pages	140
ISBN (Print)	978-951-44-9103-0
Publication status	Published - 2013
Publication type	G5 Doctoral dissertation (articles)

Publication series

Name	Acta Universitatis Tamperensis
ISSN (Print)	1455-1616

UN SDGs

This output contributes to the following UN Sustainable Development Goals (SDGs)

SDG 3 Good Health and Well-being

Keywords

elintarviketeollisuus
food industry
sairauspoissaolot
sickness absence
työolosuhteet
working conditions

Access to Document

http://urn.fi/urn:isbn:978-951-44-9104-7

Cite this

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title = "Sickness absence and working conditions in the food industry",

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author = "Anna Siukola",

year = "2013",

language = "English",

isbn = "978-951-44-9103-0",

series = "Acta Universitatis Tamperensis",

publisher = "Tampere University Press",

}

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KW - sickness absence

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KW - food industry

KW - sairauspoissaolot

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KW - työolosuhteet

KW - working conditions

M3 - Doctoral thesis

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BT - Sickness absence and working conditions in the food industry

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