TY - JOUR
T1 - Sketching the future of human-food interaction
T2 - Emerging directions for future practice
AU - Deng, Jialin
AU - Altarriba Bertran, Ferran
AU - Obrist, Marianna
AU - Wang, Yan
AU - Mueller, Florian ‘Floyd’
AU - Velasco, Carlos
N1 - Funding Information:
We thank all authors for their contributions to the workshop the Future of Human-Food Interaction at CHI 2021. We also thank prior literature reviews in HFI that set a foundation to our work. Florian ‘Floyd’ Mueller thanks the Australian Research Council.
Publisher Copyright:
© 2022
PY - 2023/3
Y1 - 2023/3
N2 - There is an increasing interest in food within the Human-Computer Interaction (HCI) field with emerging interactive prototypes that augment, extend, and challenge the various ways in which people engage with food. The emerging subfield is defined as “Human-Food Interaction” (HFI). Given the rapid advancement of interactive technology that converges with a wide range of food settings, this article seeks a continuous scrutiny towards the field to ensure it advances in fruitful directions. In this article, we identify nine emerging themes building on the submissions presented by 19 researchers at an HFI workshop recently held at an international conference. Furthermore, we brought to light three potential design and research directions to inspire HFI futures, and, simultaneously, to build a foundation upon which HFI, gastronomy and food science communities can work together.
AB - There is an increasing interest in food within the Human-Computer Interaction (HCI) field with emerging interactive prototypes that augment, extend, and challenge the various ways in which people engage with food. The emerging subfield is defined as “Human-Food Interaction” (HFI). Given the rapid advancement of interactive technology that converges with a wide range of food settings, this article seeks a continuous scrutiny towards the field to ensure it advances in fruitful directions. In this article, we identify nine emerging themes building on the submissions presented by 19 researchers at an HFI workshop recently held at an international conference. Furthermore, we brought to light three potential design and research directions to inspire HFI futures, and, simultaneously, to build a foundation upon which HFI, gastronomy and food science communities can work together.
KW - Food
KW - Human-computer interaction
KW - Human-food interaction
KW - Interaction design
U2 - 10.1016/j.ijgfs.2022.100629
DO - 10.1016/j.ijgfs.2022.100629
M3 - Article
AN - SCOPUS:85145606300
SN - 1878-450X
VL - 31
JO - International Journal of Gastronomy and Food Science
JF - International Journal of Gastronomy and Food Science
M1 - 100629
ER -