TY - JOUR
T1 - Stapled vs handsewn anastomosis and anastomotic leaks in gastric cancer surgery
T2 - a population-based nationwide study in Finland
AU - Kvist, Elina
AU - Helminen, Olli
AU - Helmiö, Mika
AU - Huhta, Heikki
AU - Jalkanen, Aapo
AU - Junttila, Anna
AU - Kallio, Raija
AU - Koivukangas, Vesa
AU - Kokkola, Arto
AU - Laine, Simo
AU - Lietzen, Elina
AU - Louhimo, Johanna
AU - Meriläinen, Sanna
AU - Pohjanen, Vesa Matti
AU - Rantanen, Tuomo
AU - Ristimäki, Ari
AU - Räsänen, Jari V.
AU - Saarnio, Juha
AU - Sihvo, Eero
AU - Toikkanen, Vesa
AU - Tyrväinen, Tuula
AU - Valtola, Antti
AU - Kauppila, Joonas H.
N1 - Publisher Copyright:
© 2024 The Authors
PY - 2024
Y1 - 2024
N2 - Background: There is a lack of evidence regarding anastomotic technique and postoperative complications in gastric cancer surgery. This study aimed to evaluate whether there are differences between stapled and handsewn anastomosis and anastomotic leaks. Methods: This was a population-based, retrospective, nationwide cohort study in Finland using the Finnish National Esophago-Gastric Cancer Cohort. Patients undergoing gastrectomy with available postoperative complication data were included. Logistic regression analysis was used to calculate the odds ratios with 95% CIs, adjusted for calendar period of surgery, age at surgery, sex, comorbidity, tumor stage, neoadjuvant therapy, minimally invasive surgery, type of gastrectomy, radical resection, and type of anastomosis. Results: Of the 2164 patients, 472 of all patients (21.8%) had handsewn anastomosis and 1692 of all patients (78.2%) had stapled anastomosis. In the unadjusted analysis, anastomotic leaks were significantly lower in the handsewn group (hazard ratio [HR], 0.42; 95% CI, 0.22-0.79) than the stapled group, but after adjustment for known prognostic factors, this association was no longer significant (HR, 0.57; 95% CI, 0.27-1.21). In the analysis stratified by gastrectomy type (distal or total), no differences in anastomotic leaks were observed between anastomotic techniques. Conclusion: In this population-based nationwide study, anastomotic technique (stapled or handsewn) was not associated with anastomotic leaks in any, distal or total, gastrectomy.
AB - Background: There is a lack of evidence regarding anastomotic technique and postoperative complications in gastric cancer surgery. This study aimed to evaluate whether there are differences between stapled and handsewn anastomosis and anastomotic leaks. Methods: This was a population-based, retrospective, nationwide cohort study in Finland using the Finnish National Esophago-Gastric Cancer Cohort. Patients undergoing gastrectomy with available postoperative complication data were included. Logistic regression analysis was used to calculate the odds ratios with 95% CIs, adjusted for calendar period of surgery, age at surgery, sex, comorbidity, tumor stage, neoadjuvant therapy, minimally invasive surgery, type of gastrectomy, radical resection, and type of anastomosis. Results: Of the 2164 patients, 472 of all patients (21.8%) had handsewn anastomosis and 1692 of all patients (78.2%) had stapled anastomosis. In the unadjusted analysis, anastomotic leaks were significantly lower in the handsewn group (hazard ratio [HR], 0.42; 95% CI, 0.22-0.79) than the stapled group, but after adjustment for known prognostic factors, this association was no longer significant (HR, 0.57; 95% CI, 0.27-1.21). In the analysis stratified by gastrectomy type (distal or total), no differences in anastomotic leaks were observed between anastomotic techniques. Conclusion: In this population-based nationwide study, anastomotic technique (stapled or handsewn) was not associated with anastomotic leaks in any, distal or total, gastrectomy.
KW - Anastomotic leak
KW - Gastrectomy
KW - Gastric cancer
KW - Handsewn anastomosis
KW - Stapled anastomosis
U2 - 10.1016/j.gassur.2024.03.005
DO - 10.1016/j.gassur.2024.03.005
M3 - Article
AN - SCOPUS:85189814994
SN - 1091-255X
VL - 28
SP - 820
EP - 823
JO - Journal of Gastrointestinal Surgery
JF - Journal of Gastrointestinal Surgery
IS - 6
ER -