The anti-inflammatory effects of flavonoids: Genistein, kaempferol, quercetin and daidzein inhibit STAT 1 and NF kB activation whereas flavone, isorhamnetin, naringenin and pelargonidin inhibit only NF kB activation along with their inhibitory effect on iNOS expression and NO production in activated macrophages

M Hämäläinen; R Nieminen; P Vuorela; M Heinonen; E. Moilanen

doi:10.1155/2007/45673

The anti-inflammatory effects of flavonoids: Genistein, kaempferol, quercetin and daidzein inhibit STAT 1 and NF kB activation whereas flavone, isorhamnetin, naringenin and pelargonidin inhibit only NF kB activation along with their inhibitory effect on iNOS expression and NO production in activated macrophages

M Hämäläinen, R Nieminen, P Vuorela, M Heinonen, E. Moilanen

Research output: Contribution to journal › Article › Scientific › peer-review

884 Citations (Scopus)

Original language	English
Pages (from-to)	45673
Journal	Mediat Inflamm
Volume	2007
DOIs	https://doi.org/10.1155/2007/45673
Publication status	Published - 2007
Publication type	A1 Journal article-refereed

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10.1155/2007/45673

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Hämäläinen, M., Nieminen, R., Vuorela, P., Heinonen, M., & Moilanen, E. (2007). The anti-inflammatory effects of flavonoids: Genistein, kaempferol, quercetin and daidzein inhibit STAT 1 and NF kB activation whereas flavone, isorhamnetin, naringenin and pelargonidin inhibit only NF kB activation along with their inhibitory effect on iNOS expression and NO production in activated macrophages. Mediat Inflamm, 2007, 45673. https://doi.org/10.1155/2007/45673

Hämäläinen, M ; Nieminen, R ; Vuorela, P et al. / The anti-inflammatory effects of flavonoids: Genistein, kaempferol, quercetin and daidzein inhibit STAT 1 and NF kB activation whereas flavone, isorhamnetin, naringenin and pelargonidin inhibit only NF kB activation along with their inhibitory effect on iNOS expression and NO production in activated macrophages. In: Mediat Inflamm. 2007 ; Vol. 2007. pp. 45673.

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Hämäläinen, M, Nieminen, R, Vuorela, P, Heinonen, M & Moilanen, E 2007, 'The anti-inflammatory effects of flavonoids: Genistein, kaempferol, quercetin and daidzein inhibit STAT 1 and NF kB activation whereas flavone, isorhamnetin, naringenin and pelargonidin inhibit only NF kB activation along with their inhibitory effect on iNOS expression and NO production in activated macrophages', Mediat Inflamm, vol. 2007, pp. 45673. https://doi.org/10.1155/2007/45673

The anti-inflammatory effects of flavonoids: Genistein, kaempferol, quercetin and daidzein inhibit STAT 1 and NF kB activation whereas flavone, isorhamnetin, naringenin and pelargonidin inhibit only NF kB activation along with their inhibitory effect on iNOS expression and NO production in activated macrophages. / Hämäläinen, M; Nieminen, R; Vuorela, P et al.
In: Mediat Inflamm, Vol. 2007, 2007, p. 45673.

Research output: Contribution to journal › Article › Scientific › peer-review

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AU - Nieminen, R

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AU - Heinonen, M

AU - Moilanen, E.

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Hämäläinen M, Nieminen R, Vuorela P, Heinonen M, Moilanen E. The anti-inflammatory effects of flavonoids: Genistein, kaempferol, quercetin and daidzein inhibit STAT 1 and NF kB activation whereas flavone, isorhamnetin, naringenin and pelargonidin inhibit only NF kB activation along with their inhibitory effect on iNOS expression and NO production in activated macrophages. Mediat Inflamm. 2007;2007:45673. doi: 10.1155/2007/45673