The hotel and restaurant sector in Denmark and Finland

Emma S. Bach, Tiina Saari, Satu Ojala, Pasi Pyöriä, Paul Jonker-Hoffrén, Trine P. Larsen, Anna Ilsøe

Research output: Chapter in Book/Report/Conference proceedingChapterScientific

Abstract

This chapter covers, first, an introduction to the hotel and restaurant sector, i.e. the industrial structure and employment development in Denmark and Finland. Second, we describe the two case companies. The last part of the chapter compares the cases, pointing to differences and similarities, along with possible future studies.
Original languageEnglish
Title of host publicationNon-standard work in the Nordics
Subtitle of host publicationTroubled waters under the still surface
EditorsAnna Ilsøe, Trine Pernille Larsen
Place of PublicationCopenhagen
Chapter8
Pages120-140
ISBN (Electronic)978-92-893-6916-9, 978-92-893-6915-2
DOIs
Publication statusPublished - 5 Feb 2021
Publication typeB2 Part of a book or another research book

Publication series

NameTemaNord
Number2021:503
ISSN (Print)0908-6692

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