This chapter covers, first, an introduction to the hotel and restaurant sector, i.e. the industrial structure and employment development in Denmark and Finland. Second, we describe the two case companies. The last part of the chapter compares the cases, pointing to differences and similarities, along with possible future studies.
|Title of host publication||Non-standard work in the Nordics|
|Subtitle of host publication||Troubled waters under the still surface|
|Editors||Anna Ilsøe, Trine Pernille Larsen|
|Place of Publication||Copenhagen|
|ISBN (Electronic)||978-92-893-6916-9, 978-92-893-6915-2|
|Publication status||Published - 5 Feb 2021|
|Publication type||B2 Part of a book or another research book|