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Three-arm clinical trial of improved flour targeting intestinal microbiota (MALINEA)

  • Malinea Clinical Trial Group
  • , Muriel Vray*
  • , Laura Tondeur
  • , Boris G. Hedible
  • , Rindra Vatosoa Randremanana
  • , Alexandre Manirakiza
  • , Ramatoulaye Hamidou Lazoumar
  • , Cassandre Van Platen
  • , Antonio Vargas
  • , André Briend
  • , Ronan Jambou
  • *Corresponding author for this work

Research output: Contribution to journalArticleScientificpeer-review

3 Citations (Scopus)
24 Downloads (Pure)

Abstract

The main objective of this project was to compare in the field conditions two strategies of re-nutrition of children with moderate acute malnutrition (MAM) aged from 6 to 24 months, targeting the microbiota in comparison with a standard regimen. A three-arm, open-label, pragmatic randomised trial was conducted in four countries (Niger, CAR, Senegal and Madagascar). Children received for 12 weeks either fortified blended flour (FBF control) = arm 1, or FBF + azithromycin (oral suspension of 20 mg/kg/day daily given with a syringe) for the first 3 days at inclusion = arm 2 or mix FBF with inulin/fructo-oligosaccharides (6 g/day if age ≥12 months and 4 g if age <12 months) = arm 3. For each arm, children aged from 6 to 11 months received 100 g x 2 per day of flours and those aged from 12 to 24 months received 100 g × 3 per day of FBF. The primary endpoint was nutritional recovery, defined by reaching a weight-for-height z-score (WHZ) ≥ −1.5 within 12 weeks. Overall, 881 children were randomised (297, 290 and 294 in arm 1, arm 2 and arm 3, respectively). Three hundred and forty-four children were males (39%) and median/mean age were 14.6/14.4 months (SD = 4.9, IQR = 10.5–18.4). At inclusion, the three arms were comparable for all criteria, but differences were observed between countries. Overall, 44% (390/881) of the children recovered at week 12 from MAM, with no significant difference between the three arms (41.4%, 45.5% and 45.9%, in arm 1, arm 2 and arm 3, respectively, p = 0.47). This study did not support the true advantages of adding a prebiotic or antibiotic to flour. When using a threshold of WHZ ≥ −2 as an exploratory endpoint, significant differences were observed between the three arms, with higher success rates in arms with antibiotics or prebiotics compared to the control arm (66.9%, 66.0% and 55.2%, respectively, p = 0.005).

Original languageEnglish
Article numbere13649
JournalMaternal and Child Nutrition
Volume20
Issue number3
Early online date2024
DOIs
Publication statusPublished - Jun 2024
Publication typeA1 Journal article-refereed

Funding

The authors thank all mothers who accepted the follow\u2010up of their children, as well as staff of dispensaries, where the project occurred (Centres de Sant\u00E9 Mitia Andavamamba Antananarivo and Andohatapenaka in Madagascar; Centres de Sant\u00E9 Int\u00E9gr\u00E9s Issawane and Tchak\u00E9 in Niger; Poste de Sant\u00E9 Hamo 5 Gu\u00E9diawaye in Senegal; Centre Hospital\u2010Universitaire Pediatrique de Bangui in CAR). The authors are grateful to the Beneyd society for providing the prebiotic for the entire study. They also warmly thank the entire team of the International Direction of Institute Pasteur in Paris, who supported the administrative management of the project, and the CRT team, who assisted them with ethical regulation management. The trial was funded by two grants: one from the French Foreign Office (MEAE) and one from the international foundation, Action against Hunger.

Funders
French Foreign Office
Ministère de l'Europe et des Affaires Étrangères

    UN SDGs

    This output contributes to the following UN Sustainable Development Goals (SDGs)

    1. SDG 2 - Zero Hunger
      SDG 2 Zero Hunger
    2. SDG 3 - Good Health and Well-being
      SDG 3 Good Health and Well-being

    Keywords

    • Central African Republic
    • Madagascar
    • malnutrition
    • microbiota
    • Niger
    • prebiotic
    • Senegal

    Publication forum classification

    • Publication forum level 1

    ASJC Scopus subject areas

    • Pediatrics, Perinatology, and Child Health
    • Nutrition and Dietetics
    • Obstetrics and Gynaecology
    • Public Health, Environmental and Occupational Health

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