Towards a circular economy in food consumption: Food waste reduction practices as ethical work

Research output: Contribution to journalArticleScientificpeer-review

61 Citations (Scopus)
Original languageEnglish
JournalJOURNAL OF CONSUMER CULTURE
Volume22
Issue number1
DOIs
Publication statusPublished - 2020
Publication typeA1 Journal article-refereed

Keywords

  • Foucault
  • Sustainability
  • circular economy
  • consumption
  • ethical subjectivity
  • food waste
  • moral economy
  • practice theory

Publication forum classification

  • Publication forum level 1

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