Wheat starch-containing gluten-free flour products in the treatment of coeliac disease and dermatitis herpetiformis. A long-term follow-up study

K Kaukinen; P Collin; K Holm; I Rantala; N Vuolteenaho; T Reunala; M Mäki

Wheat starch-containing gluten-free flour products in the treatment of coeliac disease and dermatitis herpetiformis. A long-term follow-up study

K Kaukinen, P Collin, K Holm, I Rantala, N Vuolteenaho, T Reunala, M Mäki

Research output: Contribution to journal › Article › Scientific › peer-review

75 Citations (Scopus)

Original language	English
Pages (from-to)	163-169
Journal	Scandinavian Journal of Gastroenterology
Volume	34
Issue number	2
Publication status	Published - 1999
Publication type	A1 Journal article-refereed

Access to Document

https://pubmed.ncbi.nlm.nih.gov/10192194

Cite this

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title = "Wheat starch-containing gluten-free flour products in the treatment of coeliac disease and dermatitis herpetiformis. A long-term follow-up study",

author = "K Kaukinen and P Collin and K Holm and I Rantala and N Vuolteenaho and T Reunala and M M{\"a}ki",

year = "1999",

language = "English",

volume = "34",

pages = "163--169",

journal = "Scandinavian Journal of Gastroenterology",

issn = "0036-5521",

number = "2",

}

TY - JOUR

T1 - Wheat starch-containing gluten-free flour products in the treatment of coeliac disease and dermatitis herpetiformis. A long-term follow-up study

AU - Kaukinen, K

AU - Collin, P

AU - Holm, K

AU - Rantala, I

AU - Vuolteenaho, N

AU - Reunala, T

AU - Mäki, M

PY - 1999

Y1 - 1999

M3 - Article

SN - 0036-5521

VL - 34

SP - 163

EP - 169

JO - Scandinavian Journal of Gastroenterology

JF - Scandinavian Journal of Gastroenterology

IS - 2

ER -