Wheat starch-containing gluten-free flour products in the treatment of coeliac disease and dermatitis herpetiformis. A long-term follow-up study

K Kaukinen, P Collin, K Holm, I Rantala, N Vuolteenaho, T Reunala, M Mäki

Research output: Contribution to journalArticleScientificpeer-review

75 Citations (Scopus)
Original languageEnglish
Pages (from-to)163-169
JournalScandinavian Journal of Gastroenterology
Issue number2
Publication statusPublished - 1999
Publication typeA1 Journal article-refereed

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