Work ability, perceived exertion and training during production changes in a food factory

C-H Nygård; H Arola; M-L Manka; H Huhtala

Work ability, perceived exertion and training during production changes in a food factory

C-H Nygård, H Arola, M-L Manka, H Huhtala

Research output: Chapter in Book/Report/Conference proceeding › Chapter › Scientific

Original language	English
Title of host publication	Advances in occupational ergonomics and safety 1
Editors	A Mital, H Krueger, S Kumar, M Menozzi, JE Fernandez
Place of Publication	Cincinnati, Ohio, U.S.A
Pages	931-935.
Publication status	Published - 1996
Publication type	B2 Book chapter

Cite this

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title = "Work ability, perceived exertion and training during production changes in a food factory",

author = "C-H Nyg{\aa}rd and H Arola and M-L Manka and H Huhtala",

year = "1996",

language = "English",

pages = "931--935.",

editor = "A Mital and H Krueger and S Kumar and M Menozzi and JE Fernandez",

booktitle = "Advances in occupational ergonomics and safety 1",

}

Work ability, perceived exertion and training during production changes in a food factory. / Nygård, C-H; Arola, H; Manka, M-L et al.

Advances in occupational ergonomics and safety 1. ed. / A Mital; H Krueger; S Kumar; M Menozzi; JE Fernandez. Cincinnati, Ohio, U.S.A, 1996. p. 931-935.

Research output: Chapter in Book/Report/Conference proceeding › Chapter › Scientific

TY - CHAP

T1 - Work ability, perceived exertion and training during production changes in a food factory

AU - Nygård, C-H

AU - Arola, H

AU - Manka, M-L

AU - Huhtala, H

PY - 1996

Y1 - 1996

M3 - Chapter

SP - 931-935.

BT - Advances in occupational ergonomics and safety 1

A2 - Mital, A

A2 - Krueger, H

A2 - Kumar, S

A2 - Menozzi, M

A2 - Fernandez, JE

CY - Cincinnati, Ohio, U.S.A

ER -