Keyphrases
Hair Cortisol
100%
Preschoolers
83%
Service Employees
83%
Red Meat
58%
Salivary Cortisol
58%
Multiple Risk Behaviour
41%
Healthcare Contexts
41%
Long-term Feeding
41%
Education Settings
41%
6-year-old children
41%
Work-related Health
41%
Educators
41%
Temperament
41%
Food Purchases
41%
Salivary alpha-amylase
41%
Health Behavior
41%
Meat Eaters
41%
COVID-19
41%
Long-term Stress
41%
Early childhood Care
41%
Workplace Well-being
41%
Vegetarian
41%
Population Pattern
41%
Reference Diet
41%
Saliva
41%
COVID-19 Pandemic
41%
Sustainability Analysis
41%
Cortisol
41%
EAT-Lancet
41%
Early childhood Education
41%
Adult Population
41%
Finnish Population
41%
Carbon Footprint
41%
Work-related Factors
41%
Processed Meat
37%
Excessive Daytime Sleepiness
34%
Food Consumption
31%
Self-perceived Health
31%
Well-being Profiles
31%
Hair Samples
30%
Food Groups
30%
Dietary Patterns
27%
Higher Education
27%
Childrens
25%
6-year-olds
25%
Cortisol Slope
25%
Childcare
25%
Berries
20%
Perceived Adequacy
20%
Food Security
20%