Medicine & Life Sciences
carbonic anhydrase VI
91%
Human Milk
55%
Saliva
49%
Polysaccharides
47%
Milk
47%
Fucose
32%
Mass Spectrometry
22%
Dental Pellicle
21%
Pyrrolidonecarboxylic Acid
20%
Taste Perception
18%
Carbonic Anhydrases
16%
Acetazolamide
16%
Dental Caries
13%
Protein Sorting Signals
13%
Carbon Dioxide
13%
Physiological Phenomena
13%
Glycosylation
12%
Gel Chromatography
12%
Isoenzymes
12%
Polyacrylamide Gel Electrophoresis
11%
Mouth
10%
Immunity
10%
Proteins
9%
Maintenance
8%
Enzymes
6%
Engineering & Materials Science
Human Milk
100%
Carbonic anhydrase
91%
Milk
67%
Mass spectrometry
32%
Isoenzymes
25%
Proteins
23%
Enzyme inhibition
22%
Glycosylation
22%
Size exclusion chromatography
21%
Enzyme activity
20%
Protein Sorting Signals
18%
Oligomers
18%
Enamels
17%
Hydration
13%
Carbon dioxide
11%
Chemical Compounds
Fucose
31%
Acetazolamide
18%
Mass Spectrometry
16%
Size Exclusion Chromatography
10%
pH Value
10%
Protein
10%
Enzyme Activity
10%
Oligomer
10%
Carbon Dioxide
9%
Cleavage
8%
Peptide
7%
