Mari Åkerlund

Keyphrases

1. Type I Diabetes 100%
2. Type 1 Diabetes Mellitus (T1DM) 100%
3. Islet Autoimmunity 52%
4. Diabetes 50%
5. Environmental Determinants 48%
6. Islet Autoantibodies 40%
7. Autoantibodies 35%
8. During Pregnancy 20%
9. Hazard Ratio 18%
10. Food Consumption 16%
11. Celiac Disease 15%
12. Early childhood Care 15%
13. Young children 14%
14. Hemoglobin A1c (HbA1c) 12%
15. Genetic Risk 12%
16. Cluster Randomized Trial 12%
17. Autoantibody Detection 11%
18. Oral Glucose Tolerance Test 11%
19. Seroconversion 10%
20. Physical Activity 10%
21. Autoimmunity Disease 10%
22. Celiac Disease Autoimmunity 10%
23. TEDDY 10%
24. Fatty Acid Intake 10%
25. Childrens 10%
26. Nutrient Intake 10%
27. Asthma 9%
28. Food Education 8%
29. Early childhood Education 8%
30. Type 1 Diabetes Risk 8%
31. Insulin 8%
32. Early childhood Education Centers 6%
33. Health Centers 6%
34. Plant-based Foods 6%
35. Fruit Consumption 6%
36. Vegetable Consumption 6%
37. Early Infection 6%
38. Older children 6%
39. Life Events 6%
40. Legumes 6%
41. Berries 6%
42. Age of Onset 6%
43. Erythrocyte Fatty Acids 6%
44. Genetic Susceptibility 6%
45. Diabetes Prediction 6%
46. Diabetes Prevention 6%
47. 25-hydroxyvitamin D (25OHD) 6%
48. Transcriptomic Profile 5%
49. Joint Model 5%
50. Dietary Intake 5%