Age at first introduction to complementary foods is associated with sociodemographic factors in children with increased genetic risk of developing type 1 diabetes

Carin Andrén Aronsson; Ulla Uusitalo; Kendra Vehik; Yang Jimin; J Yang; Katherine Silvis; Sandra Hummel; Suvi M Virtanen; Jill M Norris

doi:10.1111/mcn.12084

Age at first introduction to complementary foods is associated with sociodemographic factors in children with increased genetic risk of developing type 1 diabetes

Carin Andrén Aronsson, Ulla Uusitalo, Kendra Vehik, Yang Jimin, J Yang, Katherine Silvis, Sandra Hummel, Suvi M Virtanen, Jill M Norris

Tutkimustuotos: Artikkeli › Tieteellinen › vertaisarvioitu

19 Sitaatiot (Scopus)

Alkuperäiskieli	Englanti
Sivut	803-814
Julkaisu	Maternal & Child Nutrition
Vuosikerta	11
Numero	4
Varhainen verkossa julkaisun päivämäärä	2014
DOI - pysyväislinkit	https://doi.org/10.1111/mcn.12084
Tila	Julkaistu - 2015
OKM-julkaisutyyppi	A1 Alkuperäisartikkeli tieteellisessä aikakauslehdessä

Tutkimusalat

Breastfeeding
Complementary foods
Infant feeding
Newborn feeding behaviours
Socioeconomic factors
TEDDY

Julkaisufoorumi-taso

Jufo-taso 1

YK:n kestävän kehityksen tavoitteet

Tämä tuotos edistää seuraavia kestävän kehityksen tavoitteita:

Pääsy asiakirjaan

10.1111/mcn.12084

Siteeraa tätä

Andrén Aronsson, C., Uusitalo, U., Vehik, K., Jimin, Y., Yang, J., Silvis, K., Hummel, S., Virtanen, S. M., & Norris, J. M. (2015). Age at first introduction to complementary foods is associated with sociodemographic factors in children with increased genetic risk of developing type 1 diabetes. Maternal & Child Nutrition, 11(4), 803-814. https://doi.org/10.1111/mcn.12084

@article{b5189aac6e1449a2bc737890c914255f,

title = "Age at first introduction to complementary foods is associated with sociodemographic factors in children with increased genetic risk of developing type 1 diabetes",

keywords = "Breastfeeding, Complementary foods, Infant feeding, Newborn feeding behaviours, Socioeconomic factors, TEDDY, Breastfeeding, Complementary foods, Infant feeding, Newborn feeding behaviours, Socioeconomic factors, TEDDY",

author = "{Andr{\'e}n Aronsson}, Carin and Ulla Uusitalo and Kendra Vehik and Yang Jimin and J Yang and Katherine Silvis and Sandra Hummel and Virtanen, {Suvi M} and Norris, {Jill M}",

year = "2015",

doi = "10.1111/mcn.12084",

language = "English",

volume = "11",

pages = "803--814",

number = "4",

}

Andrén Aronsson, C, Uusitalo, U, Vehik, K, Jimin, Y, Yang, J, Silvis, K, Hummel, S, Virtanen, SM & Norris, JM 2015, 'Age at first introduction to complementary foods is associated with sociodemographic factors in children with increased genetic risk of developing type 1 diabetes', Maternal & Child Nutrition, Vuosikerta 11, Nro 4, Sivut 803-814. https://doi.org/10.1111/mcn.12084

Age at first introduction to complementary foods is associated with sociodemographic factors in children with increased genetic risk of developing type 1 diabetes. / Andrén Aronsson, Carin; Uusitalo, Ulla; Vehik, Kendra et al.
julkaisussa: Maternal & Child Nutrition, Vuosikerta 11, Nro 4, 2015, s. 803-814.

Tutkimustuotos: Artikkeli › Tieteellinen › vertaisarvioitu

TY - JOUR

T1 - Age at first introduction to complementary foods is associated with sociodemographic factors in children with increased genetic risk of developing type 1 diabetes

AU - Andrén Aronsson, Carin

AU - Uusitalo, Ulla

AU - Vehik, Kendra

AU - Jimin, Yang

AU - Yang, J

AU - Silvis, Katherine

AU - Hummel, Sandra

AU - Virtanen, Suvi M

AU - Norris, Jill M

PY - 2015

Y1 - 2015

KW - Breastfeeding

KW - Complementary foods

KW - Infant feeding

KW - Newborn feeding behaviours

KW - Socioeconomic factors

KW - TEDDY

KW - Breastfeeding

KW - Complementary foods

KW - Infant feeding

KW - Newborn feeding behaviours

KW - Socioeconomic factors

KW - TEDDY

U2 - 10.1111/mcn.12084

DO - 10.1111/mcn.12084

M3 - Article

SN - 1740-8695

VL - 11

SP - 803

EP - 814

JO - Maternal & Child Nutrition

JF - Maternal & Child Nutrition

IS - 4

ER -