Augmentation of Perceived Sweetness in Sugar Reduced Cakes by Local Odor Display

Heikki Aisala; Jussi Rantala; Saara Vanhatalo; Markus Nikinmaa; Kyösti Pennanen; Roope Raisamo; Nesli Sözer

doi:10.1145/3395035.3425650

Augmentation of Perceived Sweetness in Sugar Reduced Cakes by Local Odor Display

Heikki Aisala, Jussi Rantala, Saara Vanhatalo, Markus Nikinmaa, Kyösti Pennanen, Roope Raisamo, Nesli Sözer

Tietotekniikka

Tutkimustuotos: Konferenssiartikkeli › Scientific › vertaisarvioitu

9 Sitaatiot (Scopus)

31 Lataukset (Pure)

Abstrakti

Multisensory augmented reality systems have demonstrated the potential of olfactory cues in the augmentation of flavor perception. Earlier studies have mainly used commercially available sample products. In this study, custom rye-based cakes with reduced sugar content were used to study the influence of different odorants on the perceived sweetness. A custom olfactory display was developed for presenting the odorants. The results showed that augmentation of a reduced sugar rye-based cake with localized maltol, vanilla, and strawberry odor increased the perceived sweetness of the cake-odor pair compared to a cake with deodorized airflow.

Alkuperäiskieli	Englanti
Otsikko	ICMI '20 Companion: Companion Publication of the 2020 International Conference on Multimodal Interaction
Julkaisupaikka	New York, NY, United States
Kustantaja	ACM
Sivut	322-327
Sivumäärä	6
ISBN (painettu)	978-1-4503-8002-7
DOI - pysyväislinkit	https://doi.org/10.1145/3395035.3425650
Tila	Julkaistu - 31 jouluk. 2020
OKM-julkaisutyyppi	A4 Artikkeli konferenssijulkaisussa
Tapahtuma	International Conference on Multimodal Interaction - Utrecht, Alankomaat Kesto: 25 lokak. 2020 → 29 lokak. 2020 http://icmi.acm.org/2020/

Conference

Conference	International Conference on Multimodal Interaction
Maa/Alue	Alankomaat
Kaupunki	Utrecht
Ajanjakso	25/10/20 → 29/10/20
www-osoite	http://icmi.acm.org/2020/

Julkaisufoorumi-taso

Jufo-taso 1

!!ASJC Scopus subject areas

Human-Computer Interaction
Yleinen kemia

Pääsy asiakirjaan

10.1145/3395035.3425650Lisenssi: CC BY-SA

3395035.3425650Final published version, 1 MBLisenssi: CC BY-SA

http://urn.fi/URN:NBN:fi:tuni-202101151367Lisenssi: CC BY-SA

Siteeraa tätä

@inproceedings{64d91323ab144cff994409581bcfbe7e,

title = "Augmentation of Perceived Sweetness in Sugar Reduced Cakes by Local Odor Display",

abstract = "Multisensory augmented reality systems have demonstrated the potential of olfactory cues in the augmentation of flavor perception. Earlier studies have mainly used commercially available sample products. In this study, custom rye-based cakes with reduced sugar content were used to study the influence of different odorants on the perceived sweetness. A custom olfactory display was developed for presenting the odorants. The results showed that augmentation of a reduced sugar rye-based cake with localized maltol, vanilla, and strawberry odor increased the perceived sweetness of the cake-odor pair compared to a cake with deodorized airflow.",

keywords = "Perceived sweetness, human-food interaction, odors, odor display, flavor",

author = "Heikki Aisala and Jussi Rantala and Saara Vanhatalo and Markus Nikinmaa and Ky{\"o}sti Pennanen and Roope Raisamo and Nesli S{\"o}zer",

year = "2020",

month = dec,

day = "31",

doi = "10.1145/3395035.3425650",

language = "English",

isbn = "978-1-4503-8002-7",

pages = "322--327",

booktitle = "ICMI '20 Companion: Companion Publication of the 2020 International Conference on Multimodal Interaction",

publisher = "ACM",

note = "International Conference on Multimodal Interaction ; Conference date: 25-10-2020 Through 29-10-2020",

url = "http://icmi.acm.org/2020/",

}

Aisala, H, Rantala, J, Vanhatalo, S, Nikinmaa, M, Pennanen, K, Raisamo, R & Sözer, N 2020, Augmentation of Perceived Sweetness in Sugar Reduced Cakes by Local Odor Display. julkaisussa ICMI '20 Companion: Companion Publication of the 2020 International Conference on Multimodal Interaction. ACM, New York, NY, United States, Sivut 322-327, International Conference on Multimodal Interaction, Utrecht, Alankomaat, 25/10/20. https://doi.org/10.1145/3395035.3425650

TY - GEN

T1 - Augmentation of Perceived Sweetness in Sugar Reduced Cakes by Local Odor Display

AU - Aisala, Heikki

AU - Rantala, Jussi

AU - Vanhatalo, Saara

AU - Nikinmaa, Markus

AU - Pennanen, Kyösti

AU - Raisamo, Roope

AU - Sözer, Nesli

PY - 2020/12/31

Y1 - 2020/12/31

N2 - Multisensory augmented reality systems have demonstrated the potential of olfactory cues in the augmentation of flavor perception. Earlier studies have mainly used commercially available sample products. In this study, custom rye-based cakes with reduced sugar content were used to study the influence of different odorants on the perceived sweetness. A custom olfactory display was developed for presenting the odorants. The results showed that augmentation of a reduced sugar rye-based cake with localized maltol, vanilla, and strawberry odor increased the perceived sweetness of the cake-odor pair compared to a cake with deodorized airflow.

AB - Multisensory augmented reality systems have demonstrated the potential of olfactory cues in the augmentation of flavor perception. Earlier studies have mainly used commercially available sample products. In this study, custom rye-based cakes with reduced sugar content were used to study the influence of different odorants on the perceived sweetness. A custom olfactory display was developed for presenting the odorants. The results showed that augmentation of a reduced sugar rye-based cake with localized maltol, vanilla, and strawberry odor increased the perceived sweetness of the cake-odor pair compared to a cake with deodorized airflow.

KW - Perceived sweetness

KW - human-food interaction

KW - odors

KW - odor display

KW - flavor

U2 - 10.1145/3395035.3425650

DO - 10.1145/3395035.3425650

M3 - Conference contribution

SN - 978-1-4503-8002-7

SP - 322

EP - 327

BT - ICMI '20 Companion: Companion Publication of the 2020 International Conference on Multimodal Interaction

PB - ACM

CY - New York, NY, United States

T2 - International Conference on Multimodal Interaction

Y2 - 25 October 2020 through 29 October 2020

ER -

Augmentation of Perceived Sweetness in Sugar Reduced Cakes by Local Odor Display

Abstrakti

Conference

Julkaisufoorumi-taso

!!ASJC Scopus subject areas

Pääsy asiakirjaan

Sormenjälki

Siteeraa tätä