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Childhood and long-term dietary calcium intake and adult cardiovascular risk in a population with high calcium intake

  • Feitong Wu*
  • , Katja Pahkala
  • , Markus Juonala
  • , Suvi P. Rovio
  • , Matthew A. Sabin
  • , Tapani Rönnemaa
  • , Kylie J. Smith
  • , Antti Jula
  • , Terho Lehtimäki
  • , Nina Hutri-Kähönen
  • , Mika Kähönen
  • , Tomi Laitinen
  • , Jorma S.A. Viikari
  • , Olli T. Raitakari
  • , Costan G. Magnussen
  • *Tämän työn vastaava kirjoittaja

Tutkimustuotos: Artikkeli › Tieteellinen › vertaisarvioitu

7 Sitaatiot (Scopus)

Abstrakti

Background & aims: The influence of dietary calcium intake in childhood on adult cardiovascular health is unknown, particularly in those with long-term high intake. To examine both linear and non-linear associations of childhood and long-term (between childhood and adulthood) dietary calcium intake with adult cardiovascular risk outcomes. Methods: A population-based prospective cohort study in Finland (n = 1029, aged 3–18 years at baseline). Dietary calcium intake was assessed in childhood (1980, baseline) and adulthood (mean of available data from 2001, 2007 and 2011). Long-term dietary calcium intake was calculated as the mean between childhood and adulthood. Outcomes were measured in 2001, 2007, and/or 2011, and the latest available data were used for analyses, including high carotid intima-media thickness, hypertension, low high-density lipoprotein cholesterol, high low-density lipoprotein cholesterol and triglycerides, arterial pulse wave velocity (PWV), carotid artery compliance (CAC), Young's elastic modulus (YEM), and stiffness index (SI). Results: There were no significant non-linear or linear associations between childhood or long-term dietary calcium intake with any adult cardiovascular outcomes, after adjustment for age, sex, and childhood and adulthood confounders (e.g., body mass index, systolic blood pressure, smoking, physical activity, fruit and vegetable consumption). Conclusions: Childhood or long-term dietary calcium intake that is higher than the recommended level is not associated with increased cardiovascular risk in adulthood.

AlkuperäiskieliEnglanti
Sivut1926-1931
JulkaisuClinical Nutrition
Vuosikerta40
Numero4
Varhainen verkossa julkaisun päivämäärä18 syysk. 2020
DOI - pysyväislinkit
TilaJulkaistu - huhtik. 2021
OKM-julkaisutyyppiA1 Alkuperäisartikkeli tieteellisessä aikakauslehdessä

Rahoitus

The Young Finns Study has been financially supported by the Academy of Finland : grants 322098 , 286284 , 134309 (Eye), 126925 , 121584 , 124282 , 129378 (Salve), 117787 (Gendi), and 41071 (Skidi); the Social Insurance Institution of Finland ; Competitive State Research Financing of the Expert Responsibility area of Kuopio, Tampere and Turku University Hospitals (grant X51001 ); Juho Vainio Foundation ; Paavo Nurmi Foundation ; Finnish Foundation for Cardiovascular Research ; Finnish Cultural Foundation ; The Sigrid Juselius Foundation ; Tampere Tuberculosis Foundation ; Emil Aaltonen Foundation ; Yrjö Jahnsson Foundation ; Signe and Ane Gyllenberg Foundation ; Diabetes Research Foundation of Finnish Diabetes Association ; and EU Horizon 2020 (grant 755320 for TAXINOMISIS); and European Research Council (grant 742927 for MULTIEPIGEN project); Tampere University Hospital Supporting Foundation . This study was supported by a grant from the National Health and Medical Research Council Project Grant ( APP1098369 ). FW is supported by a National Health and Medical Research Council Early Career Fellowship ( APP1158661 ) and a 2019 Australian Endeavour Research Leadership Award ( ERLA_PDR_235352_2018 ). KJS is supported by NHMRC Early Career Fellowship ( APP1072516 ). CGM was supported by a National Heart Foundation of Australia Future Leader Fellowship ( 100849 ). They did not have any role in the study concept, design, data analysis, writing of the manuscript, or submission of the manuscript for publication. The researchers are totally independent of the funders.

Julkaisufoorumi-taso

  • Jufo-taso 2

!!ASJC Scopus subject areas

  • Nutrition and Dietetics
  • Critical Care and Intensive Care Medicine

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