Creating value from food waste: Case ResQ Club

Malla Mattila; Nina Mesiranta; Anna Heikkinen; Suvi Turunen

Creating value from food waste: Case ResQ Club

Malla Mattila, Nina Mesiranta, Anna Heikkinen, Suvi Turunen

Tutkimustuotos: Luku › Tieteellinen › vertaisarvioitu

Alkuperäiskieli	Englanti
Otsikko	Advances in social change, leadership & organizational decision making
Toimittajat	Ajoy Kumar Dey, Tojo Thatchenkery
Julkaisupaikka	New Delhi
Kustantaja	Bloomsbury Publishing India
Sivut	13-22
ISBN (painettu)	978-93-87471-34-4
Tila	Julkaistu - 2018
OKM-julkaisutyyppi	A3 Kirjan tai muun kokoomateoksen osa

Tutkimusalat

business model
food waste
qualitative case study
sustainability
value creation

Julkaisufoorumi-taso

Jufo-taso 0

Siteeraa tätä

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title = "Creating value from food waste: Case ResQ Club",

keywords = "business model, food waste, qualitative case study, sustainability, value creation, business model, food waste, qualitative case study, sustainability, value creation",

author = "Malla Mattila and Nina Mesiranta and Anna Heikkinen and Suvi Turunen",

year = "2018",

language = "English",

isbn = "978-93-87471-34-4",

pages = "13--22",

editor = "Dey, {Ajoy Kumar} and Tojo Thatchenkery",

booktitle = "Advances in social change, leadership & organizational decision making",

publisher = "Bloomsbury Publishing India",

}

TY - CHAP

T1 - Creating value from food waste: Case ResQ Club

AU - Mattila, Malla

AU - Mesiranta, Nina

AU - Heikkinen, Anna

AU - Turunen, Suvi

PY - 2018

Y1 - 2018

KW - business model

KW - food waste

KW - qualitative case study

KW - sustainability

KW - value creation

KW - business model

KW - food waste

KW - qualitative case study

KW - sustainability

KW - value creation

M3 - Chapter

SN - 978-93-87471-34-4

SP - 13

EP - 22

BT - Advances in social change, leadership & organizational decision making

A2 - Dey, Ajoy Kumar

A2 - Thatchenkery, Tojo

PB - Bloomsbury Publishing India

CY - New Delhi

ER -