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Dietary Supplement Intake and Fecundability in a Singapore Preconception Cohort Study

  • Chee Wai Ku
  • , Chee Onn Ku
  • , Liza Pui Chin Tay
  • , Hui Kun Xing
  • , Yin Bun Cheung
  • , Keith M. Godfrey
  • , Marjorelee T. Colega
  • , Cherlyen Teo
  • , Karen Mei Ling Tan
  • , Yap Seng Chong
  • , Lynette Pei Chi Shek
  • , Kok Hian Tan
  • , Shiao Yng Chan
  • , Shan Xuan Lim
  • , Mary Foong Fong Chong
  • , Fabian Yap
  • , Jerry Kok Yen Chan*
  • , See Ling Loy
  • *Tämän työn vastaava kirjoittaja

    Tutkimustuotos: ArtikkeliTieteellinenvertaisarvioitu

    10 Sitaatiot (Scopus)
    16 Lataukset (Pure)

    Abstrakti

    Subfertility is a global problem affecting millions worldwide, with declining total fertility rates. Preconception dietary supplementation may improve fecundability, but the magnitude of impact remains unclear. This prospective cohort study aimed to examine the association of preconception micronutrient supplements with fecundability, measured by time to pregnancy (TTP). The study was conducted at KK Women’s and Children’s Hospital, Singapore, between February 2015 and October 2017, on 908 women aged 18-45 years old, who were trying to conceive and were enrolled in the Singapore PREconception Study of long-Term maternal and child Outcomes (S-PRESTO). Baseline sociodemographic characteristics and supplement intake were collected through face-to-face interviews. The fecundability ratio (FR) was estimated using discrete-time proportional hazard modelling. Adjusting for potentially confounding variables, folic acid (FA) (FR 1.26, 95% confidence interval 1.03–1.56) and iodine (1.28, 1.00–1.65) supplement users had higher fecundability compared to non-users. Conversely, evening primrose oil supplement users had lower fecundability (0.56, 0.31–0.99) than non-users. In this study, preconception FA and iodine supplementation were associated with shortened TTP, while evening primrose oil use was associated with longer TTP. Nonetheless, the association between supplement use and the magnitude of fecundability changes will need to be further confirmed with well-designed randomised controlled trials.

    AlkuperäiskieliEnglanti
    Artikkeli5110
    JulkaisuNutrients
    Vuosikerta14
    Numero23
    DOI - pysyväislinkit
    TilaJulkaistu - jouluk. 2022
    OKM-julkaisutyyppiA1 Alkuperäisartikkeli tieteellisessä aikakauslehdessä

    Rahoitus

    This work is supported by the Singapore National Research Foundation under its TCR Flagship Programme and administered by the Singapore Ministry of Health’s NMRC, Singapore—NMRC/TCR/004-NUS/2008; NMRC/TCR/012-NUHS/2014. Singapore Institute for Clinical Sciences, A*STAR, Singapore has provided additional funding support for the project. KMG is supported by the UK Medical Research Council (MC_UU_12011/4), the National Institute for Health Research (NIHR Senior Investigator (NF-SI-0515-10042) and NIHR Southampton Biomedical Research Centre (IS-BRC-1215-20004)), the European Union (Erasmus+ Programme ImpENSA 598488-EPP-1-2018-1-DE-EPPKA2-CBHE-JP) and the British Heart Foundation (RG/15/17/3174, SP/F/21/150013). For the purpose of Open Access, the author has applied a Creative Commons Attribution (CC BY) licence to any Author Accepted Manuscript version arising from this submission. SYC is supported by a Clinician Scientist Award from the Singapore NMRC (NMRC/CSA-INV/0010/2016; MOH-000455-01). CWK and JKYC received salary support from the National Medical Research Council, Ministry of Health, Singapore (NMRC/MOH-000596-00 and NMRC/CSA-SI-008-2016, respectively). The funders played no role in study design, data collection and analysis, decision to publish, or manuscript preparation. KMG, YSC and FY received reimbursement for speaking at conferences sponsored by companies selling nutritional products. KMG, YSC and SYC are part of an academic consortium that received research funding from Abbott Nutrition, Nestle and Danone. All other authors declare no competing interests.

    Julkaisufoorumi-taso

    • Jufo-taso 1

    !!ASJC Scopus subject areas

    • Food Science
    • Nutrition and Dietetics

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