Improved insulin sensitivity and lower postprandial triglyceride concentrations after cold-pressed turnip rapeseed oil compared to cream in patients with metabolic syndrome

Harri Juhani Saarinen; Sari Husgafvel; Hanna Pohjantähti-Maaroos; Marja Wallenius; Ari Palomäki

doi:10.1186/s13098-018-0340-7

Improved insulin sensitivity and lower postprandial triglyceride concentrations after cold-pressed turnip rapeseed oil compared to cream in patients with metabolic syndrome

Harri Juhani Saarinen, Sari Husgafvel, Hanna Pohjantähti-Maaroos, Marja Wallenius, Ari Palomäki

Hämeenlinnan yksikkö

Tutkimustuotos: Artikkeli › Scientific › vertaisarvioitu

Alkuperäiskieli	Englanti
Artikkeli	38
Sivut	38
Julkaisu	Diabetology & Metabolic Syndrome
Vuosikerta	10
DOI - pysyväislinkit	https://doi.org/10.1186/s13098-018-0340-7
Tila	Julkaistu - 2018
OKM-julkaisutyyppi	A1 Alkuperäisartikkeli tieteellisessä aikakauslehdessä

Tutkimusalat

Diabetes mellitus
Insulin resistance
Metabolic syndrome
Monounsaturated fatty acids
Polyunsaturated fatty acids
Triglycerides
Turnip rapeseed oil

Julkaisufoorumi-taso

Jufo-taso 1

YK:n kestävän kehityksen tavoitteet

Tämä tuotos edistää seuraavia kestävän kehityksen tavoitteita:

Pääsy asiakirjaan

10.1186/s13098-018-0340-7

http://urn.fi/urn:nbn:fi:uta-201805231762

Siteeraa tätä

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title = "Improved insulin sensitivity and lower postprandial triglyceride concentrations after cold-pressed turnip rapeseed oil compared to cream in patients with metabolic syndrome",

keywords = "Diabetes mellitus, Insulin resistance, Metabolic syndrome, Monounsaturated fatty acids, Polyunsaturated fatty acids, Triglycerides, Turnip rapeseed oil, Diabetes mellitus, Insulin resistance, Metabolic syndrome, Monounsaturated fatty acids, Polyunsaturated fatty acids, Triglycerides, Turnip rapeseed oil",

author = "Saarinen, {Harri Juhani} and Sari Husgafvel and Hanna Pohjant{\"a}hti-Maaroos and Marja Wallenius and Ari Palom{\"a}ki",

year = "2018",

doi = "10.1186/s13098-018-0340-7",

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Improved insulin sensitivity and lower postprandial triglyceride concentrations after cold-pressed turnip rapeseed oil compared to cream in patients with metabolic syndrome. / Saarinen, Harri Juhani; Husgafvel, Sari; Pohjantähti-Maaroos, Hanna et al.
julkaisussa: Diabetology & Metabolic Syndrome, Vuosikerta 10, 38, 2018, s. 38.

Tutkimustuotos: Artikkeli › Scientific › vertaisarvioitu

TY - JOUR

T1 - Improved insulin sensitivity and lower postprandial triglyceride concentrations after cold-pressed turnip rapeseed oil compared to cream in patients with metabolic syndrome

AU - Saarinen, Harri Juhani

AU - Husgafvel, Sari

AU - Pohjantähti-Maaroos, Hanna

AU - Wallenius, Marja

AU - Palomäki, Ari

PY - 2018

Y1 - 2018

KW - Diabetes mellitus

KW - Insulin resistance

KW - Metabolic syndrome

KW - Monounsaturated fatty acids

KW - Polyunsaturated fatty acids

KW - Triglycerides

KW - Turnip rapeseed oil

KW - Diabetes mellitus

KW - Insulin resistance

KW - Metabolic syndrome

KW - Monounsaturated fatty acids

KW - Polyunsaturated fatty acids

KW - Triglycerides

KW - Turnip rapeseed oil

U2 - 10.1186/s13098-018-0340-7

DO - 10.1186/s13098-018-0340-7

M3 - Article

SN - 1758-5996

VL - 10

SP - 38

JO - Diabetology & Metabolic Syndrome

JF - Diabetology & Metabolic Syndrome

M1 - 38

ER -